PASTA AND MOZZARELLA RECIPES

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COUNTRY PASTA WITH MOZZARELLA RECIPE | ALLRECIPES



Country Pasta with Mozzarella Recipe | Allrecipes image

This hearty pasta dish can be used as the main dish or as a side dish.

Provided by Jennifer

Categories     Main Dishes    Pasta

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

8 ounces rigatoni pasta
8 slices bacon, cut into 1 inch pieces
2 cups broccoli florets
2 cloves garlic, minced
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
? teaspoon cayenne pepper
¼ cup chopped fresh parsley

Steps:

  • Cook rigatoni according to package directions and drain.
  • In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned. Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).
  • Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted. Sprinkle with the fresh chopped parsley.

Nutrition Facts : Calories 443.6 calories, CarbohydrateContent 30.8 g, CholesterolContent 57.8 mg, FatContent 27.1 g, FiberContent 2.1 g, ProteinContent 19.8 g, SaturatedFatContent 11.3 g, SodiumContent 609.2 mg, SugarContent 2.2 g

PASTA WITH TOMATOES AND MOZZARELLA RECIPE | BON APPÉTIT



Pasta with Tomatoes and Mozzarella Recipe | Bon Appétit image

This dish is equally as good at room temperature (read: picnics).

Provided by Sue Li

Total Time 25 minutes

Prep Time 10 minutes

Yield 6 Servings

Number Of Ingredients 7

1 garlic clove, halved
2 pounds tomatoes, chopped
8 ounces fresh mozzarella, cut or torn into 1/2-inch pieces
1/2 cup coarsely chopped fresh basil
1/2 cup extra-virgin olive oil
Kosher salt, freshly ground pepper
1 pound medium shell-shaped or other short pasta

Steps:

  • Rub the inside of a medium bowl with garlic; discard garlic. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Let tomato mixture sit 15 minutes to let flavors meld.
  • Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain. Add pasta to tomato mixture and toss to combine.
  • DO AHEAD: Tomato mixture can be made 8 hours ahead. Cover and chill. Bring mixture to room temperature before tossing with hot pasta.

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