EASY HOLLANDAISE SAUCE | ALLRECIPES
Hollandaise sauce in a blender.
Provided by K Knox
Categories Side Dish Sauces and Condiments Sauces
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat until bubbly; do not let brown.
- Combine egg yolks, water, lemon juice, salt, and cayenne in a blender; blend until frothy. With blender running, pour in hot butter in a very thin stream and blend until sauce is thick and emulsified. Promptly pour sauce into a serving bowl.
Nutrition Facts : Calories 230.9 calories, CarbohydrateContent 0.7 g, CholesterolContent 163.4 mg, FatContent 25.2 g, ProteinContent 1.6 g, SaturatedFatContent 15.4 g, SodiumContent 443.3 mg, SugarContent 0.2 g
HOLLANDAISE SAUCE RECIPE | ALLRECIPES
This creamy lemon sauce is a standard. Make it just before serving.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Sauces
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice.
- Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.
Nutrition Facts : Calories 449.6 calories, CarbohydrateContent 1.4 g, CholesterolContent 275.7 mg, FatContent 49.4 g, FiberContent 0.2 g, ProteinContent 2.5 g, SaturatedFatContent 30.4 g, SodiumContent 12.3 mg, SugarContent 0.2 g
More about "light hollandaise sauce recipes"
THIS NO-FUSS HOLLANDAISE SAUCE HAS 70% ... - COOKING LIGHT
From cookinglight.com
Total Time 10 minutes
Calories 174 per serving
- Heat both olive oils in a small saucepan over low to 120°F. Combine yolks, 3 tablespoons warm water, lemon juice, salt, white pepper, sugar, and cayenne in a blender. Pulse until combined. Pour heated oil into a spouted measuring cup. With blender running, slowly add oil in a thin, steady stream. If sauce is too thick, add up to 2 tablespoons warm water, 1 tablespoon at a time, and process until desired consistency is reached.
EASY, TANGY HOLLANDAISE SAUCE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 231.3 calories per serving
- Combine 1/4 cup butter, egg yolks, lemon juice, and water in a saucepan over low heat. Cook, stirring constantly, until butter is melted, about 5 minutes. Add remaining 1/4 cup butter and continue to cook, stirring constantly, until butter is melted and incorporated, about 5 minutes. Season with cayenne pepper.
HOLLANDAISE SAUCE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 80 per serving
- Serve immediately. Store covered in refrigerator. To serve refrigerated sauce, reheat over very low heat and stir in a small amount of water.
LIGHT HOLLANDAISE SAUCE RECIPE - FOOD.COM
From food.com
Total Time 20 minutes
Calories 198.7 per serving
- Cover and place in a warm spot until ready to use. If the sauce gets too thick, whisk in a few drops of warm water before serving.
HOLLANDAISE SAUCE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 80 per serving
- Serve immediately. Store covered in refrigerator. To serve refrigerated sauce, reheat over very low heat and stir in a small amount of water.
SIMPLE HOLLANDAISE SAUCE RECIPE - FOOD.COM
From food.com
Total Time 15 minutes
Calories 127.8 per serving
- Serve over vegetables, eggs or meat.
HOW TO MAKE SAUCE FOR EGGS BENEDICT | HOLLANDAISE SAUCE ...
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category condiment
Cuisine european
- Yield: 4 servings
HOLLANDAISE SAUCE RECIPE | MYRECIPES
- Whisk yolks in top of a double boiler; gradually whisk in lemon juice. Place over hot water (do not boil). Add butter, 1/3 cup at a time, whisking until smooth; whisk in salt. Cook, whisking constantly, 10 minutes or until thickened and a thermometer registers 160°. Serve immediately.
LIGHT HOLLANDAISE SAUCE - SIMPLE SEASONAL
From simpleseasonal.com
ONE-MINUTE HOLLANDAISE SAUCE RECIPE | ALLRECIPES
From allrecipes.com
HOLLANDAISE SAUCE (EASY AND NO-FAIL) | DOWNSHIFTOLOGY
From downshiftology.com
10 BEST HOLLANDAISE SAUCE RECIPES | YUMMLY
From yummly.com
HOLLANDAISE SAUCE (EASY AND NO-FAIL) | DOWNSHIFTOLOGY
From downshiftology.com
7 TOP-RATED HOLLANDAISE SAUCE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE EASY HOLLANDAISE SAUCE - TASTE OF HOME
From tasteofhome.com
HOLLANDAISE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
EASY HOLLANDAISE SAUCE RECIPE | EASY SAUCE RECIPES
From easysaucerecipes.com
HOLLANDAISE SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY HOLLANDAISE SAUCE - COOKINGTIPSTRICK.COM
From cookingtipstrick.com
ALL RECIPES EASY BLENDER HOLLANDAISE SAUCE | DEPORECIPE.CO
From deporecipe.co