GOBI ICE CREAM RECIPES

Steps:

•  To make Street style Hot & Spicy Veg Gobi Manchurian, first take 400 grams of cauliflower pieces.
• Now place a pan on flame and add 1 liter of water, 1 tsp of salt to it, and boil on medium flame.
• After the hot water, add cauliflower into the water and cook on high flame for 2 minutes until it is cooked 60-65%.
• After 2 minutes, turn off the flame, take out the Gobi to a bowl, and remove the excess water.
• Now, take a bowl and add 3 tbsp of all-purpose flour, 3 tbsp of cornflour, salt per taste, 1 tsp of Kashmiri red chilli powder.
• Now, little by little, add water and mix well and prepare a thick paste.
• Now add cooked Gobi into prepared paste and coat well.
• Into the bowl, add 1 tbsp of cornflour & 1 tbsp of all-purpose flour, and mix well again.
• Now, place a pan on flame, add oil for frying, and heat well on medium flame.
• After the oil is hot, one by one, add coated Gobi pieces into the oil and fry until they turn light golden.
• After the Gobi turns light golden, transfer them into a plate and fry the next batch.
• After frying the Gobi, let them cool completely.
• Once the Gobi is cooled completely, add it into Hot oil and fry for some seconds.
• After some seconds, transfer the Gobi into a plate.
• Now place a kadhai on flame and add 2 tbsp of oil and heat well.
• After the oil is hot, add 2 tbsp of chopped garlic, 1 tbsp of chopped ginger, and saute a little on high flame.
• After 30 seconds add, one chopped onion, two chopped green chilies, and roast well on high flame.
• After 1 minute, add two slits of green chilli and roast a little.
• Now add 1/2 tsp of pepper powder, salt as per taste, red chilli powder and mix well, and roast.
• After mixing it, add 1 tbsp of dark soya sauce, 2 tbsp of red chilli sauce, 3 tbsp of tomato ketchup, and mix well.
• Now add chopped spring onion greens and mix well.
• Now add 1/2 cup of water and mix well and cook.
• After some time, little by little, add cornflour slurry( 1 tbsp of corn start & 3 tbsp of water and mix well) and mix well and cook on medium flame.
• Now add fried Gobi into Pan and coat well on all sides.
• Now, turn off the flame and garnish it with spring onion greens.
• Now your Perfect Veg Gobi Manchurian is ready, and you can enjoy it.

Steps:

• In a large skillet over medium-high heat, heat oil. Add chili, garlic, and ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, and cayenne and cook until toasted, 1 minute more.  Add potatoes, cauliflower, and vegetable broth and season with salt and pepper. Reduce heat and cook, covered, until potatoes and cauliflower are tender, 15 minutes. Garnish with cilantro to serve.