EASY CHEESY EGG BAKE RECIPES
CHEESY SAUSAGE AND EGG BAKE RECIPE - BETTYCROCKER.COM
We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
- Stir remaining ingredients until blended. Pour over cheese.
- Bake uncovered 30 to 35 minutes or until golden brown and set.
Nutrition Facts : Calories 255 , CarbohydrateContent 12 g, CholesterolContent 240 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 880 mg
INSTANT POT CHEESY EGG BAKE RECIPE BY BIANCA SANCHEZ
Scrambled eggs, a tried and true breakfast staple, are taken to the next level with melted cheese, crispy bacon and a layer of hash browns. Cook this simple and delicious breakfast that your whole family will love in just 10 minutes with your Instant Pot.Recipe courtesy of Corrie Cooks
Provided by THEDAILYMEAL.COM
Total Time 9 minutes59S
Prep Time 4 minutes59S
Cook Time 4 minutes59S
Yield 8
Number Of Ingredients 7
Steps:
- Add the chopped bacon in an Instant Pot and “sauté” until it becomes crispy.
- Add frozen hash browns into it and cook for 2 minutes.
- In a bowl add milk, eggs, shredded cheese, salt and pepper and whisk well.
- Directly pour the mixture over the potatoes and cover the lid.
- Cook for 5 minutes on manual “high” pressure.
- Release the pressure quickly.
- Serve with extra shredded cheese.
Nutrition Facts : ServingSize 1 serving, Calories 358 calories, SugarContent 2 g, FatContent 26 g, CarbohydrateContent 16 g, CholesterolContent 196 mg, FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 9 g, SodiumContent 487 mg, TransFatContent 0.2 g
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CHEESY SOUTHWEST EGG BAKE RECIPE - PILLSBURY.COM
Everything you love about breakfast in one delicious pan. In the oven in 20 minutes!
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Cuisine Southwestern
Calories 410 per serving
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Cuisine Southwestern
Calories 410 per serving
- Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.
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EASY CHEESY LOADED GRITS RECIPE: HOW TO MAKE IT
A tasty bowl of grits inspired me to develop my own recipe with sausage, green chiles and cheeses. It just might be better than the original. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 25 minutes
Category Breakfast, Brunch, Dinner
Cuisine North America, Mexican
Calories 399 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 25 minutes
Category Breakfast, Brunch, Dinner
Cuisine North America, Mexican
Calories 399 calories per serving
- Preheat oven to 325°. In a large skillet, cook sausage and onion over medium heat for 6-8 minutes or until sausage is no longer pink, breaking it into crumbles; drain., In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat., Add green chiles, 3/4 cup cheddar cheese, 3/4 cup Monterey Jack cheese, butter and pepper sauce; stir until cheese is melted. Stir in eggs, then sausage mixture., Transfer to a greased 13x9-in. baking dish. Top with remaining cheeses; sprinkle with paprika. Bake, uncovered, until golden brown and set, 50-60 minutes. Let stand 10 minutes before serving. Sprinkle with cilantro.
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EASY CHEESY LOADED GRITS RECIPE: HOW TO MAKE IT
A tasty bowl of grits inspired me to develop my own recipe with sausage, green chiles and cheeses. It just might be better than the original. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 25 minutes
Category Breakfast, Brunch, Dinner
Cuisine North America, Mexican
Calories 399 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 25 minutes
Category Breakfast, Brunch, Dinner
Cuisine North America, Mexican
Calories 399 calories per serving
- Preheat oven to 325°. In a large skillet, cook sausage and onion over medium heat for 6-8 minutes or until sausage is no longer pink, breaking it into crumbles; drain., In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat., Add green chiles, 3/4 cup cheddar cheese, 3/4 cup Monterey Jack cheese, butter and pepper sauce; stir until cheese is melted. Stir in eggs, then sausage mixture., Transfer to a greased 13x9-in. baking dish. Top with remaining cheeses; sprinkle with paprika. Bake, uncovered, until golden brown and set, 50-60 minutes. Let stand 10 minutes before serving. Sprinkle with cilantro.
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For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you — even the middle. A tube of tomato paste here mimics the deep flavors of sun-dried tomato. Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it. Here, it’s white beans, though you could add in kale, noodles, even roasted vegetables. Then, all that’s left to do is dot it with cheese and bake until it’s as molten or singed as you like. Serve with bread and a bitter-green salad.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 489 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 489 per serving
- Add the beans, water and generous pinches of salt and pepper and stir to combine. Sprinkle the cheese evenly over the top, then bake until the cheese has melted and browned in spots, 5 to 10 minutes. If the top is not as toasted as you’d like, run the skillet under the broiler for a minute or 2. Serve at once.
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CHEESY, SPICY BLACK BEAN BAKE RECIPE - NYT COOKING
Whether or not you’ve fallen for this cheesy white-bean tomato bake, we’d like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Black beans shine in a deep-red mixture of fried garlic, caramelized tomato paste, smoked paprika and cumin. The whole skillet gets coated in a generous sprinkling of sharp Cheddar or Manchego cheese, then baked until melted. The final result is what you hope for from a really good chili or stew, but in a lot less time. For a spicier rendition, add a pinch of cayenne with the paprika, or douse the final skillet with hot sauce. Serve with tortillas, tortilla chips, rice, a baked potato or fried eggs.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
- Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you’d like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately.
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GLUTEN-FREE IMPOSSIBLY EASY BREAKFAST BAKE RECIPE ...
Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick™ Gluten Free pancake & baking mix.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 260 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Calories 260 per serving
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
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CHEESY VEGETABLE EGG DISH RECIPE: HOW TO MAKE IT
I'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home. —Elsie Campbell, Dulzura, California
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Reviews 4.9
Total Time 55 minutes
Category Breakfast, Brunch, Dinner
Calories 407 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Breakfast, Brunch, Dinner
Calories 407 calories per serving
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