PENNE ALLA VODKA WITHOUT VODKA RECIPES

Name: Penne Alla No Vodka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 5 tablespoons butter; 4 garlic cloves, chopped finely; 1 (28 ounce) can crushed tomatoes; 1/2 cup heavy cream; 1 tablespoon onion powder; 1 teaspoon italian seasoning; 6 -8 fresh basil leaves, chiffonade; 1 teaspoon kosher salt (to taste); 1/2 teaspoon pepper; 1 pinch crushed red pepper flakes; 1 lb penne pasta, cooked (can use rigatoni); 3/4 cup freshly grated parmigiano-reggiano cheese

PENNE ALLA NO VODKA RECIPE - FOOD.COM

Penne Alla No Vodka Recipe - Food.com image

This was created while making Penne alla Vodka when I realized I was out of Vodka. Oh NO! I made a few changes to a recipe I'd used in the past and my family thought it was perfect without the Vodka. I was given orders not to change a thing next time. This makes a great meal served with grilled Italian sausage on the side or mixed with the pasta & "pink" sauce.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

5 tablespoons butter
4 garlic cloves, chopped finely
1 (28 ounce) can crushed tomatoes
1/2 cup heavy cream
1 tablespoon onion powder
1 teaspoon italian seasoning
6 -8 fresh basil leaves, chiffonade
1 teaspoon kosher salt (to taste)
1/2 teaspoon pepper
1 pinch crushed red pepper flakes
1 lb penne pasta, cooked (can use rigatoni)
3/4 cup freshly grated parmigiano-reggiano cheese

Steps:

In one pot boil water for pasta.
In a heavy pot melt the butter.
Add the garlic and cook until golden brown.
Add the tomatoes, crushed pepper, onion powder, basil, Italian seasoning, pepper and salt.
Simmer for 5 minutes.
Cook the pasta as directed.
Stir in the cream and cook for 2 minutes stirring alot.
Add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
Serve immediately with freshly grated cheese.

Nutrition Facts : Calories 515.9, FatContent 21.6, SaturatedFatContent 12.7, CholesterolContent 59.8, SodiumContent 730.5, CarbohydrateContent 72.5, FiberContent 11.2, SugarContent 0.2, ProteinContent 12.4

PENNE WITHOUT THE VODKA RECIPE RECIPE | EPICURIOUS

Penne Without the Vodka Recipe Recipe | Epicurious image

The traditional Italian-American dish gets a halal twist.

Provided by Yvonne Maffei

Yield Serves 4

Number Of Ingredients 13

Ingredients

3–5 tablespoons olive oil, divided
1/2 cup chopped yellow onion
4 cloves garlic, crushed
1 (14 1/2-ounce) can plum tomatoes, unsalted and crushed
1/3 cup tomato sauce
1/3 cup white grape juice (not from concentrate)
2 tablespoons raw cane sugar
1/2 teaspoon sea salt, plus more to taste if desired
1/2 cup heavy whipping cream
1 (1-pound) package penne pasta, cooked and drizzled with olive oil to prevent sticking
1/2 cup shredded mozzarella cheese, for topping
2 tablespoons chopped basil, for garnish
1 tablespoon red pepper flakes

Steps:

In a large, deep saucepan over medium heat, warm 2 to 4 tablespoons of the oil. Add the onion and garlic and sauté for 2 to 3 minutes, until softened.
Add the plum tomatoes, tomato sauce, grape juice, sugar, and salt. Using an immersion blender, purée the sauce as it cooks.
Add the heavy cream and simmer for 20 minutes. Remove from the heat.
Place the remaining 1 tablespoon of oil in the bottom of a large pasta serving bowl. Add some of the pasta to the bowl and the a few ladles of the sauce. Continue layering the pasta and sauce into the bowl until all has been transferred to the serving bowl. Using tongs or 2 large forks, integrate the sauce into the pasta. Taste and season further with the salt. Continue to toss until well combined.
Top with the mozzarella cheese and garnish with the basil. Season with the red pepper flakes and serve hot.

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