HALF CUP OF RICE RECIPES
PERFECT STICKY SUSHI RICE RECIPE - FOOD.COM
This recipe for Sushi Rice comes from an expert, Reiko Hashimoto..It's the perfect rice and basis for a great sushi dish. Follow the recipe exact and you should have no problems. Don't let the long recipe fool you, it's very easy to make.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 75 pcs sushi approx
Number Of Ingredients 6
Steps:
- Step 1: RINSE THE RICE. Put the three cups of rice in a large bowl. Lightly rinse the rice by adding enough cold water to half fill the bowl and swirl it around with the rice. Rinse it, swirl it again and drain again and again. Scrunch the rice about in the bowl with your hands while rinsing it -- this should take 3 or 4 attempts. Transfer the rinsed rice into a large saucepan. Pour in 3 and 1/3 cups of water and leave it to soak for at least 30 minutes. As it soaks the rice will become whiter and water clear.
- Step 2. PREPARE THE SUSHI VINEGAR. Put half a cup of rice vinegar, quarter of a cup of sugar, a pinch of salt and a tablespoon of powdered Dashi into the small saucepan. Heat gently and stir to ensure that the sugar and salt dissolve. Don't let the mixture boil as it will impair the flavor. Only heat long enough to dissolve. Let it cool while you prepare the rice.
- Step 3. COOK THE RICE. Put the lid securely on top and turn the heat to high. Avoid lifting the lid at all times through out the cookin process as this will allow the steam to escape. When the rice begins to boil, reduce the heat and leave it to simmer for 15 minutes. After the fifteen minutes are up, turn off the heat and leave the rice to stand for another 15 minutes.
- Step 4. STIR IN THE SUSHI VINEGAR. Transfer rice into a large wooden bowl. *I use a glass one and it works fine* Pour the cooled sushi vinegar over the rice. Use a flat spatula in a cutting motion to fold the mixture into the rice. While you are folding, use your other hand to fan the rice. You want to bring that rice to room temperature while folding.
- Step 5. READY TO SERVE. It's best to use the rice immediately. It should be shiny and sticky, with each grain separated and not mashed together. It should be used at room temperature. If you don't need it straight away, cover the bowl with a damp cloth. This will prevent it from becoming to hard.
- You are now ready to start experimenting with sushi recipes.
Nutrition Facts : Calories 30, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 16.2, CarbohydrateContent 6.7, FiberContent 0.2, SugarContent 0.7, ProteinContent 0.5
LOW CARB RICE (HALF CALORIES) - KITCHEN65
I recently came to know about this news article on reducing carbs with a tweak in cooking method by using coconut oil. Here we can learn that recipe. As you know Rice is main contributor of carbohydrates calories for many of them, it's tough for many to avoid rice, so this method help them in cutting down half calories without reducing rice intake
Provided by Mr. Sri
Yield 3serving(s)
Number Of Ingredients 3
Steps:
- 1. Take 1 cup of Uncooked Rice & Coconut Oil (Coconut oil contains healthy fats that can change the composition of the starch in rice to reduce calories. Rice is made up of both digestible and resistant starches, and coconut oil increases the resistant starch levels of rice – meaning that fewer calories will be digested). 2. Pour water based on your rice rquirement in a cooker bowl, once water come to boiling point add 2 tsp of coconut oil & then add rice and let it cook like regular cooking until done. ...
Nutrition Facts : Calories 100 cal, CarbohydrateContent 22g net
HOW TO COOK 1/2 CUP OF RICE? – KITCHEN
Mar 08, 2021 · How long do I cook half a cup of rice? Directions Bring 1 1/2 cups water to a boil in a medium saucepan. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). Remove from heat and let steam, covered, for 10 minutes.
From theinfinitekitchen.com
From theinfinitekitchen.com
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HALF CUP RICE FLOUR AMAZING AND TASTY LESS OIL BREAKFAST ...
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1/2 CUP UNCOOKED RICE EQUALS HOW MUCH COOKED ...
Jan 09, 2022 · This recipe will teach you how to cook rice. 1/2 cup uncooked rice is equal to one cup cooked. How does rice multiply when cooking? When cooking rice, the water and rice are mixed together in a pot. The heat from the stove causes the molecules of the water to vibrate faster, which makes them break apart into smaller molecules.
From justalittlebite.com
From justalittlebite.com
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MICROWAVE - HOW CAN I COOK 1/2 A CUP OF RICE? - SEASONED ...
Mar 07, 2016 · ½ cup basmati rice; 1¼ cup water; 10 minutes on high; The extra 25% water means the rice is cooked through perfectly. I assume with such small quantities the steam vented out of the microwave is more critical and so extra water is needed.
From cooking.stackexchange.com
From cooking.stackexchange.com
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PERFECT WHITE RICE RECIPE | MARTHA STEWART
Apr 25, 2011 · Directions. Instructions Checklist. Step 1. Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat. Advertisement. Step 2. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time).
From marthastewart.com
From marthastewart.com
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HOW TO COOK RICE - ALLRECIPES
May 13, 2014 · Black rice: Use 1½ to 2 cups liquid to 1 cup rice. Rinse rice in a colander until the water runs clear. Bring water and rice to a boil, cover, and reduce heat to low. Cook for 30 to 35 minutes, or until most of the liquid has been absorbed. Remove from heat and let stand for 5 minutes. Uncover and fluff with a fork. More: Black Rice Pudding.
From allrecipes.com
From allrecipes.com
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HOW MUCH WATER IS NEEDED TO COOK 1 2 CUP OF RICE ...
How do I cook half a cup of rice? Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes(check only toward the end of cooking time).
From foodieandthechef.com
From foodieandthechef.com
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HOW MUCH WATER FOR 2 CUPS OF RICE? (RECIPE FOR DUMMIES)
Oct 08, 2021 · If using, butter, allow it to melt. Add the rice and stir and turn the heat to medium-low, cover the pot with the lid and let it simmer for about 16 to 18 minutes. Larger amounts of rice can take up to 25 minutes to cook. The rice is cooked when you stop seeing water boiling in the middle of the rice grains.
From hotsalty.com
From hotsalty.com
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1/2 CUP UNCOOKED RICE EQUALS HOW MUCH COOKED ...
Jan 09, 2022 · This recipe will teach you how to cook rice. 1/2 cup uncooked rice is equal to one cup cooked. How does rice multiply when cooking? When cooking rice, the water and rice are mixed together in a pot. The heat from the stove causes the molecules of the water to vibrate faster, which makes them break apart into smaller molecules.
From justalittlebite.com
From justalittlebite.com
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HOW TO MAKE BASIC WHITE RICE - THE SPRUCE EATS
Jul 29, 2021 · In a medium saucepan, bring the 2 cups of water to a boil. Add the salt, stir, and then add the rinsed and drained rice. Stir with a fork. Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready.
From thespruceeats.com
From thespruceeats.com
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PERFECT LONG GRAIN RICE RECIPE | LAND O’LAKES
STEP 1. Place rice and water into 2-quart saucepan. Cook over medium-high heat until water comes to a boil. STEP 2. Reduce heat to low. Cover; continue cooking for 12-15 minutes or until all water is absorbed. Fluff with fork before serving. Tip #1. For firmer rice, use less water and a shorter cooking time.
From landolakes.com
From landolakes.com
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HOW MUCH RAW RICE EQUALS 1 CUP COOKED? - I FORGOT ITS ...
As a rule of thumb, rice weighs about three times as much after it’s cooked: 100g of uncooked rice = 300g of cooked rice. 33g of uncooked rice = 100g of cooked rice. What is 1/2 a cup in grams? Dry Goods Cups Grams Ounces 1/2 cup 64 g 2.25 oz 2/3 cup 85 g 3 oz 3/4 cup 96 g 3.38 oz 1 cup 128 g 4.5 oz 3 more rows•
From iforgotitswednesday.com
From iforgotitswednesday.com
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HOW TO COOK RICE {FAIL PROOF METHOD ... - FEELGOODFOODIE
Mar 20, 2020 · Measure one cup of long grain white rice into a cup and level it off. One cup of dry rice will make enough cooked rice for two to three adult servings. (Or two adults and two small children.) The cool thing about this recipe is it is proportional. Always use one part rice to two parts water. Adjust accordingly for the number of people you are ...
From feelgoodfoodie.net
From feelgoodfoodie.net
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HOW TO COOK BASMATI RICE - RECIPETIN EATS
Mar 03, 2020 · How to cook Basmati Rice. The biggest mistake most people make which results in gluey rice is using the wrong rice to water ratio. The correct rice to water ratio is 1 : 1.5 (1 cup of rice to 1.5 cups of water). Most people use 1 3/4 cups of water or even 2 cups of water, AND they rinse the rice which makes it waterlogged and makes the mushy rice problem even worse.
From recipetineats.com
From recipetineats.com
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HOW TO COOK RICE: CUT RICE CALORIES WITH ONE EASY RECIPE ...
Oct 20, 2017 · A cup of white rice has about 200 calories—not insignificant, considering it’s most often used as a small part of a larger dish. But there’s an easy, natural way to make rice less caloric ...
From time.com
From time.com
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HOW TO COOK RICE IN THE MICROWAVE THE EASY WAY | EPICURIOUS
Aug 04, 2017 · If you'd like to cook 2 cups of dry rice, follow this recipe. 1. Put Rice and Water in a Microwave-Safe Dish. Measure 1 cup of rice and add it to a microwave-safe dish—you'll want one that can ...
From epicurious.com
From epicurious.com
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HOW TO COOK RICE ON THE STOVE RECIPE - LOVE AND LEMONS
Mar 08, 2020 · Add the rice to a fine mesh strainer set over a large bowl, and rinse until the water in the bowl runs clear. Then, measure the proper water to rice ratio. Measure 1 1/2 cups of water and 1 teaspoon olive oil for every cup of uncooked rice. (1 cup dry rice yields about 3 cups cooked.) Combine the rice, oil, and water in a medium saucepan, and ...
From loveandlemons.com
From loveandlemons.com
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HOW TO CUT A RECIPE IN HALF | COOKING SCHOOL | FOOD NETWORK
The most accurate way to halve tricky amounts like this is to weight the full amount called for in one recipe (i.e. 3/4 cup flour), and then use half of that weight.
From foodnetwork.com
From foodnetwork.com
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SWEET & SPICY VEGETABLE RICE
Sweet & Spicy Vegetable Rice recipe: add 1 cup basmati rice, 2 cups of water, 1/8 tsp salt, black pepper, chili pepper flakes, Piri Piri (from a shaker), 1/2 cup of winter vegetables (cauliflower and...
From odysee.com
From odysee.com
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TERIYAKI TOFU WITH GINGER WHITE RICE AND MUSHROOMS
Method. Step 1. Start with the Level 3 ingredients: Combine the tofu and teriyaki marinade in a resealable plastic bag. Place the tofu in the refrigerator for at least 1 hour and up to 8 hours. Step 2. Once the tofu is marinated, place the ginger, garlic, carrots, rice, and water in the pot, season with salt and pepper, and stir to combine.
From ninjatestkitchen.com
From ninjatestkitchen.com
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