TARTS WITH CONDENSED MILK RECIPES
MILK TART WITH CONDENSED MILK - FOOD24
A twist on the traditional dessert.
Provided by Food24
Total Time 145 minutes
Prep Time 25 minutes
Cook Time 120 minutes
Yield 1 serving
Number Of Ingredients 13
Steps:
- Crust:Cream the butter and sugar together until light andfluffy.Add the egg and beat well before adding the flour, baking powder and salt.Mix well.Press the dough into a pie dish and bake for 15 minutes at 200°C. Remove from oven and allow to cool.Filling:Combine the condensed milk, milk andbutter or margarine in a small pot and allow to come to boilingpoint.Beat the eggs, cornflour and vanilla together. Whilst whisking,slowly pour 1 cup of the milk mixture into the egg mixture and whiskwell.Add the egg mixture into the rest of the milk mixture and allow to gently thicken whilst continuously stirring to prevent lumps. It should take about 5-7 minutes for the mixture to thicken.Taste it to makesure there is no ‘floury’ taste and textur – it should be completelysmooth. The filling needs to be the consistency of thick-ish cheesesauce before pouring over the crust. If it’s not, add another 2 tsp ofcornflour mixed with 1tbsn cold milk and allow to cook and thicken a bit more.Pour the filling into the cooled pie crust and sprinkle with cinnamon.Refrigerate until firm and set (about 2 hours).Makes 1 tart.Reprinted with permission of Simply Delicious.To visit Simply Delicious’ blog, click here.
CONDENSED MILK TART - FOOD24
All you need to make this scrumptious dessert is yoghurt, condensed milk and biscuits. Try it out today and watch as everyone tries to guess the secret to your recipe.
Provided by Emily Apple
Total Time 720 minutes
Prep Time 720 minutes
Cook Time 0 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Crush the biscuits until they are fine crumbs, then add the melted butter and mix well.In a round pie dish, press the biscuit mixture into the bottom, then place the dish into the freezer for five mins so it can harden.In a large bowl, mix the yoghurt and condensed milk together until properly combined.Take the biscuit base from the freezer and pour the condensed milk and yoghurt mixture over the top.Place the tart in the microwave for four mins and then allow to set in the fridge overnight. Reprinted with permission of Emily Apple. To see more recipes, click here.ALSO READ: Caramel milk tart15 min 1. Mix the biscuits with the melted butter and press onto the bottom of a deep 30 cm square dish. Chill until needed. 2. In a large microwave-proof bowl heat 1 litre (4 c) of the milk with the sugar for 10 mins. 3.
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