CABBAGE CASSEROLE WITH GROUND BEEF AND ROTEL RECIPES

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SHREDDED BEEF ENCHILADAS RECIPE | ALLRECIPES



Shredded Beef Enchiladas Recipe | Allrecipes image

This is a great (time-consuming, but worth it) recipe. I keep losing it so I thought I'd post it on the web. Enjoy.

Provided by Christy Campbell

Categories     Mexican Recipes

Total Time 2 hours 15 minutes

Prep Time 45 minutes

Cook Time 1 hours 30 minutes

Yield 10 servings

Number Of Ingredients 13

3 pounds beef chuck roast
¼ cup water
1 ½ cups beef broth
3 tablespoons red wine vinegar
2 tablespoons chili powder
1 tablespoon ground cumin
1 large onion, chopped
2 (4 ounce) cans chopped green chile peppers
1 tablespoon all-purpose flour
2 cups sour cream
3 cups shredded Monterey Jack cheese, divided
1 cup oil for frying
20 (6 inch) corn tortillas

Steps:

  • Place roast in a large saucepan that has a tight-fitting lid. Pour in water, cover, and simmer on low for 30 minutes. Increase heat to medium/high, and brown the roast on all sides. Once the water has boiled away, pour in the beef broth, vinegar, chili powder and 1 tablespoon of cumin. Cover tightly and reduce heat to low. Simmer for 1 1/2 to 2 hours or until the beef falls apart when you try to pick it up. Shred the beef, using 2 forks or your fingers. Place shredded beef back into the saucepan with all the juices, and let cool to room temperature.
  • In a large skillet, saute the onion until just soft, not browned. Mix in flour and green chilies. Stir constantly for 2 minutes to cook the flour taste out. Stir in sour cream and 2 cups of Monterey Jack cheese. Cook on low for 10 minutes, stirring often, until the cheese is all melted and mixed. Set aside and let cool.
  • In a large heavy skillet, heat the olive oil. Using tongs dip the tortillas, one at a time, into the oil for 30 seconds each side. Drain on paper towels.
  • Preheat oven to 375 degrees F (190 degrees C). Spread 4 tablespoons of sour cream mixture down the center of the tortilla. Top with about the same amount of beef. Roll up and place seam side down in one or two 8x11 inch baking dish. Repeat for each tortilla. Continue until you are out of the filling. Sprinkle with remaining Monterey Jack cheese.
  • Bake in a pre-heated oven for 30 minutes or until cheese is melted and bubbling.

Nutrition Facts : Calories 576.9 calories, CarbohydrateContent 30.1 g, CholesterolContent 112.3 mg, FatContent 38 g, FiberContent 4.4 g, ProteinContent 30 g, SaturatedFatContent 18.6 g, SodiumContent 666.8 mg, SugarContent 2.2 g

CAJUN CABBAGE SOUP RECIPE | ALLRECIPES



Cajun Cabbage Soup Recipe | Allrecipes image

Not too spicy, warm and healthy. Skip the sausage, add canned beans, and use vegetable stock to make it vegetarian. Serve with sourdough bread and more salsa as desired.

Provided by Erin Wright

Categories     Cabbage Soup

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 14

2 tablespoons butter
3 leeks, halved and thinly sliced
½ onion, chopped
3 cloves garlic, minced
3 stalks celery, diced
3 carrots, diced
1 small head cabbage, and thinly sliced
3 cups water
1 cup salsa
⅓ cup ketchup
4 cubes chicken bouillon
2 teaspoons Creole seasoning (such as Tony Chachere's®), or more to taste
salt and ground black pepper to taste
½ pound smoked sausage, thinly sliced

Steps:

  • Heat butter in a large Dutch oven or heavy stockpot over medium heat; cook and stir leeks, onion, and garlic until softened, 5 to 10 minutes. Add celery and carrots; cook and stir 3 to 4 minutes. Add cabbage; cook and stir until slightly tender, about 5 minutes.
  • Mix water, salsa, ketchup, bouillon cubes, Creole seasoning, salt, and pepper into vegetable mixture; bring to a boil. Reduce heat and simmer until flavors blend in soup, 20 minutes. Add sausage to soup and simmer until cooked through, about 20 minutes more.

Nutrition Facts : Calories 221.2 calories, CarbohydrateContent 19.9 g, CholesterolContent 27.2 mg, FatContent 12.4 g, FiberContent 4.5 g, ProteinContent 9.5 g, SaturatedFatContent 5.1 g, SodiumContent 1522.1 mg, SugarContent 9.8 g

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GROUND BEEF AND CHOPPED CABBAGE RECIPE | ALLRECIPES
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MEXICAN BEEF CASSEROLE RECIPE | ALLRECIPES
I followed other reviewers' suggestions and made the following changes: added 1/2 packet of taco seasoning, sauteed onions while the ground beef was browning, used 1/2 can of mexican Rotel (DH isn't a fan of tomatoes, hence the 1/2 instead of whole can), put …
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10 BEST BLACK EYED PEA CASSEROLE RECIPES | YUMMLY
Jan 20, 2022 · rotel tomatoes, grating cheese, black-eyed peas, tomato sauce and 5 more New Year’s Day black-eyed pea casserole Family Food on the Table collard greens, brown rice, black pepper, low sodium chicken broth and 8 more
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