CUSTARD PUDDING CUPS RECIPES

Name: Vanilla Custard Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 1 large egg; 1 cup whole milk; 3 tablespoons brown sugar; 3/4 teaspoon vanilla extract; 1/8 teaspoon salt, optional; 1/8 teaspoon ground nutmeg

VANILLA CUSTARD CUPS RECIPE: HOW TO MAKE IT

Vanilla Custard Cups Recipe: How to Make It image

When I was living with my mother, she loved custard,, so I'd make this comforting dessert each week. Without leftovers, there's no chance of getting tired of this treat!—Billie Bohannan, Imperial, California

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 large egg
1 cup whole milk
3 tablespoons brown sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt, optional
1/8 teaspoon ground nutmeg

Steps:

In a small bowl, beat the egg, milk, brown sugar, vanilla and salt if desired until blended. Pour into 2 ungreased 6-oz. custard cups. Sprinkle with nutmeg. , Place cups in a 9-in. square baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 75 calories, FatContent 1g fat, CholesterolContent 3mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 6g carbohydrate, FiberContent 0 fiber), ProteinContent 8g protein.

CUSTARD PUDDINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Custard Puddings Recipe: How to Make It - Taste of Home image

Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.—Bonnie Simpson, Baton Rouge, Louisiana

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 9 servings.

Number Of Ingredients 7

Ingredients

2-1/2 cups whole milk
4 eggs
1/2 cup sugar
1/4 teaspoon salt
Dash ground nutmeg
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract

Steps:

Preheat oven to 325°. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Stir in extracts., Transfer to nine 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 25-30 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Refrigerate until chilled.

Nutrition Facts : Calories 116 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 14g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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