MAIN COURSE RECIPES

Name: Butter Parmesan Striped Bass
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1-2 pound(s) striped bass filet-trimmed and cut into serving size portions; - kosher salt; - black pepper; 4 tablespoon(s) butter; 2 tablespoon(s) white wine, dry-not cooking wine; 2 1/2 tablespoon(s) fresh grated parmesan cheese; 1 teaspoon(s) lemon zest, grated; 1/4 teaspoon(s) paprika

STRIPED BASS RECIPE | JUST A PINCH RECIPES

Striped Bass Recipe | Just A Pinch Recipes image

This recipe and this bass were both given to me by my husbands co-worker. I can honestly say that this is the best broiled filet of fish I ever ate!!! The butter, the wine, the lemon zest and the parmesan cheese all go so well with this fish! Thank you Jim Speer!!! I added my photo.

Provided by Lillian Russo @Lilliancooks

Categories Fish

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 8

Ingredients

1-2 pound(s) striped bass filet-trimmed and cut into serving size portions
- kosher salt
- black pepper
4 tablespoon(s) butter
2 tablespoon(s) white wine, dry-not cooking wine
2 1/2 tablespoon(s) fresh grated parmesan cheese
1 teaspoon(s) lemon zest, grated
1/4 teaspoon(s) paprika

Steps:

Sprinkle fish with salt and pepper on both sides and set aside.
Place just the butter, in shallow baking dish, large enough to accommodate all the fish.
Place the dish with the butter in a 375 degree oven til the butter browns.
Then dip both sides of the fish in this browned butter and bake for 10 minutes, uncovered, on middle rack.
Sprinkle with lemon zest, wine, parmesan cheese and paprika. Broil on top rack at 500 degrees for 2-3 minutes or til parmesan cheese starts to bubble and brown.
To serve spoon butter/wine sauce over fish.

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