CHINESE WRAPS FOR DUCK RECIPES
ASIAN DUCK WRAPS WITH HOISIN DIPPING SAUCE RECIPE
Duck breasts vary in size. Buy by weight, and you'll have the right amount. If they're quite large, increase the baking time slightly. Moo shu pancakes are, essentially, very thin pancakes made of flour, water, and sesame oil.
Provided by Sara Schneider
Total Time 1 hours 0 minutes
Yield Serves 6
Number Of Ingredients 13
Steps:
- In a large bowl, mix 2 tbsp. each soy sauce and rice vinegar, the ginger, garlic, sesame oil, and Chinese five spice. Add duck breasts, turn to coat well, cover, and chill 2 hours. Lift breasts from marinade (discard marinade), and lay, skin up, on a baking sheet; chill, uncovered, overnight.
- In a small bowl, mix hoisin, sugar, mustard, and remaining 2 tbsp. each soy sauce and rice vinegar. Fill another bowl with ice water, and add green onions.
- Preheat oven to 425°. Set a large ovenproof frying pan over medium-high heat. When hot, add vegetable oil, then duck breasts, skin down. Cook until skin is browned and crisp, about 5 minutes. Carefully tilt pan and spoon out excess duck fat. Turn breasts skin up, and transfer pan to oven.
- Bake until duck is still slightly pink in the center of thickest part (cut one to test), about 8 minutes. Let stand for about 5 minutes. Drain green onions.
- Transfer duck breasts to a board and thinly slice. Carefully separate pancakes and lay each flat. Fold each round in half and add several slices of duck. Spoon a little sauce over duck, and top with slivers of green onion. Fold one side of pancake over duck, then roll up into a bundle. Serve with remaining dipping sauce.
- *You can find moo shu pancakes (sometimes labeled "moc shu") in Asian markets and in well-stocked supermarkets.
Nutrition Facts : Calories 299 calories, CarbohydrateContent 29 g, CholesterolContent 102 mg, FatContent 8.7 g, FiberContent 0.9 g, ProteinContent 23 g, SaturatedFatContent 1 g, SodiumContent 1253 mg
HOISIN WRAPS RECIPE | BBC GOOD FOOD
Make this delicious, healthy take on a Peking duck wrap for a speedy snack or tasty lunch.
Provided by Good Food team
Categories Afternoon tea, Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper
Total Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat the grill to high. Mix the turkey or chicken with half of the hoisin sauce so that it’s coated, then spread out onto an ovenproof dish and grill until sizzling. Warm the tortillas under the grill or according to pack instructions.
- Spread the tortillas with the rest of the hoisin sauce, then use to wrap up the turkey or chicken with the cucumber, onions and watercress. Cut in half and enjoy while still warm.
Nutrition Facts : Calories 302 calories, FatContent 6 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 12 grams fiber, ProteinContent 33 grams protein, SodiumContent 1.81 milligram of sodium
More about "chinese wraps for duck recipes"
CRISPY ROAST DUCK WITH PANCAKES & DIPPING SAUCE RECIPE ...
This is absolutely my favourite kind of food for a simple, help-yourself supper. Simply pull the duck apart with a fork, heat the pancakes in the microwave and leave everyone to tuck in.
From gordonramsay.com
Total Time 4 hours 45 minutes
Category Duck
From gordonramsay.com
Total Time 4 hours 45 minutes
Category Duck
See details
ASIAN WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is just like any other Asian wrap but with more flavor, a healthy twist and the convenience of a slow cooker. Instead of ordering Chinese, try making these yourself. —Melissa Hansen, Ellison Bay, Wisconsin
From tasteofhome.com
Reviews 3.5
Total Time 04 hours 00 minutes
Category Appetizers
Calories 195 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 04 hours 00 minutes
Category Appetizers
Calories 195 calories per serving
- Place chicken in a 3-qt. slow cooker. In a small bowl, whisk soy sauce, ketchup, honey, ginger and oil; stir in onion. Pour over chicken. Cook, covered, on low 3-4 hours or until chicken is tender. Remove chicken; shred with 2 forks and refrigerate until assembly., Meanwhile, in a small bowl, mix cornstarch and water until smooth; gradually stir into honey mixture. Cook, covered, on high until sauce is thickened, 20-30 minutes. Toss chicken with 3/4 cup sauce; reserve remaining sauce for serving., Fill a large shallow dish partway with water. Dip a rice paper wrapper into water just until pliable, about 45 seconds (do not soften completely); allow excess water to drip off., Place wrapper on a flat surface. Layer 1/4 cup coleslaw, 1/3 cup chicken mixture and 1 tablespoon noodles across bottom third of wrapper. Fold in both sides of wrapper; fold bottom over filling, then roll up tightly. Place on a serving plate, seam side down. Repeat with remaining ingredients. Serve with reserved sauce.
See details
ASIAN LETTUCE WRAPS | ALLRECIPES
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito and enjoy!
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 388 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 388 calories per serving
- Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.
See details
PEKING DUCK PANCAKE | CHINA SICHUAN FOOD
Chinese marinade pancake- peking duck pancake (Moo Shu Pancake)
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
Calories 290 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
Calories 290 kcal per serving
- Pan-fried pancake
See details
HOISIN DUCK WRAPS | CHINESE RECIPES | GOODTOKNOW
Jan 08, 2020 · Ingredients 2tsp sunflower oil 1 red pepper, deseeded and sliced 175g pack mini duck fillets 2tbsp hoisin sauce 1/2 cucumber, cut into strips 4-6 spring onions, cut into thin strips 1 Little Gem lettuce, shredded 2 flour tortilla wraps Hoisin sauce and sliced spring onion, to serve
From goodto.com
From goodto.com
See details
CHINESE-STYLE DUCK WRAPS | TESCO REAL FOOD
Ingredients 1 tsp Chinese five spice ¼tsp ginger ¼tsp mixed spice ¼tsp cayenne pepper 1tsp light flavoured oil 2 duck legs, pricked all over with a fork ¼ cucumber, halved lengthways and cut into thin strips 2 spring onions, shredded lengthways 4 white wraps hoi sin sauce to serve
From realfood.tesco.com
From realfood.tesco.com
See details
HOISIN DUCK - KHIN'S KITCHEN CHINESE CRISPY DUCK BREAST RECIPE
From khinskitchen.com
See details
PEKING DUCK WRAPS - CHEAT VERSION — GLAM GOURMET
Dec 31, 2021 · Who knew making Peking duck at home could ever be easy? This is the cheat version that will satisfy all those cravings. Just as delicious and made in a fraction of the time as the real thing. Promise it won't disappoint.
From glamgourmet.ca
From glamgourmet.ca
See details
ASIAN DUCK WRAPS WITH HOISIN DIPPING SAUCE RECIPE -SUNSET ...
Oct 18, 2016 · How to Make It 1 In a large bowl, mix 2 tbsp. each soy sauce and rice vinegar, the ginger, garlic, sesame oil, and Chinese five spice. 2 In a small bowl, mix hoisin, sugar, mustard, and remaining 2 tbsp. each soy sauce and rice vinegar. Fill another bowl... 3 Preheat oven to 425°. Set a large ...
From sunset.com
From sunset.com
See details
EASY PEKING DUCK WITH MANDARIN PANCAKES | THE WOKS OF LIFE
Sep 20, 2019 · How to Wrap Peking Duck. Place a warm pancake on your plate, and spread a teaspoon or more of hoisin sauce around the center of the pancake. If you enjoy raw garlic, now is the time to add a little bit. Add a few slices of duck in the center of the pancake, and top with cucumber, melon, and scallion.
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE ROAST DUCK (??) - OH MY FOOD RECIPES
May 05, 2019 · Instructions for how to bake a Chinese style duck in an oven: 1. In a mixing bowl, add marinate sauce: s oy sauce ½ cup, hoisin sauce ½ cup, dark soy sauce 2 tablespoons, water 1 cup, garlic 2 cloves grind, ... 2. Then, wash and clean the duck very well, remove all the guts and organs. 3. After ...
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
PEKING DUCK RECIPE | ALLRECIPES
Jun 19, 2020 · Ingredients 1 (4 pound) whole duck, dressed ½ teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground nutmeg ¼ teaspoon ground white pepper ? teaspoon ground cloves 3 tablespoons soy sauce 1 tablespoon honey 1 orange, sliced in rounds 1 tablespoon chopped fresh parsley, for garnish 5 ...
From allrecipes.com
From allrecipes.com
See details
CHINESE DUCK LETTUCE WRAPS WITH DUCK ... - CHINESE RECIPES
It's the classic one duck two flavors! Or in Chinese we call it ????. That means you start with one whole duck, (or chicken or fish) and use it to make two (or three or even four) delicious dishes with it.So in this case, besides using our leftover duck to make delectable Chinese Lettuce Wraps, we also used the scraped clean duck bones to make a simple but really flavorful Duck Bone ...
From thehongkongcookery.com
From thehongkongcookery.com
See details
PEKING DUCK WRAPS - CHEAT VERSION — GLAM GOURMET
Dec 31, 2021 · Who knew making Peking duck at home could ever be easy? This is the cheat version that will satisfy all those cravings. Just as delicious and made in a fraction of the time as the real thing. Promise it won't disappoint.
From glamgourmet.ca
From glamgourmet.ca
See details
CRISPY ROAST DUCK WRAPS VIDEO | JAMIE OLIVER
Nov 13, 2017 · Crispy roast duck wraps: Jamie Oliver. 3:45 Asian. Jamie shows us his recipe for Chinese style crispy duck pancakes. Tender duck meat tossed in a mint, lime and chilli soy sauce dressing, served in crunchy lettuce wraps and drizzled with hoisin sauce and a scattering of pomegranate seeds. Delicious!
From jamieoliver.com
From jamieoliver.com
See details
EASY CHINESE SPRING PANCAKES (??) - RED HOUSE SPICE
Apr 11, 2017 · In Northern Chinese households, they are actually appreciated all year around . Also known as Duck Pancakes, they are often served as wrappers for the famous Peking roasted duck. There are two ways to cook spring pancakes: steamed or cooked in a pan. Steamed ones are softer and have a clean, smooth look.
From redhousespice.com
From redhousespice.com
See details
CRISPY DUCK WRAPS WITH CUCUMBER, SPRING ONIONS AND HOISIN ...
Heat a tortilla wrap in the microwave for 5-10 seconds to soften it. Spread hoisin sauce over one side of the wrap, spreading right to the edges. Lay the shredded duck, cucumber and spring onions over the sauce, fold two sides of the wrap over the top of the filling slightly. Roll the wrap up tightly and cut into 6 equal slices, either at an ...
From gressinghamduck.co.uk
From gressinghamduck.co.uk
See details
EASY PEKING DUCK WITH MANDARIN PANCAKES | THE WOKS OF LIFE
Sep 20, 2019 · Easy Peking Duck: Recipe Instructions First, marinate the duck. Mix the salt, soy sauce, Shaoxing wine, and five spice powder in a small bowl and massage into the duck. For the record, authentic Peking duck you get in Beijing is quite bland (the focus is on the flavor of the skin and duck fat) and likely does not use a marinade or five spice but we took the liberty to add more flavor to our ...
From thewoksoflife.com
From thewoksoflife.com
See details
CRISPY DUCK LETTUCE WRAPS RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. Rub the salt, five spice, ginger root, chillies, minced garlic and soy sauce into the duck breast and allow to marinate for 30 minutes, turning over half way through. 2. Heat a wok or frying pan and add the duck breast with the marinade skin-side down.
From greatbritishchefs.com
From greatbritishchefs.com
See details
HOW TO MAKE CHINESE STEAMED PANCAKES FOR PEKING DUCK ?? ...
I show you how to make Chinese steamed pancakes. They are mostly appreciated with the Peking duck. We wrap slices of Peking duck with Chinese BBQ sauce and s...
From m.youtube.com
From m.youtube.com
See details
