SAUSAGE AND CHICKEN RECIPES RECIPES

Name: Italian Sausage And Chicken
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 1/2 lb Italian sausage, cut into thirds; 4 boneless skinless chicken breasts; 2 teaspoons olive oil; 3 cloves garlic, chopped; 1 teaspoon dried rosemary; 1 lb small red potato, cut into fourths; 3 tablespoons water; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dry white wine; 3 tablespoons balsamic vinegar; 2 small sweet red peppers, cut into 1 inch squares

ITALIAN SAUSAGE AND CHICKEN RECIPE - FOOD.COM

Italian Sausage And Chicken Recipe - Food.com image

This looks like a yummy recipe. I clipped it out of a Family Circle mag and cant wait to try it myself!

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb Italian sausage, cut into thirds
4 boneless skinless chicken breasts
2 teaspoons olive oil
3 cloves garlic, chopped
1 teaspoon dried rosemary
1 lb small red potato, cut into fourths
3 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry white wine
3 tablespoons balsamic vinegar
2 small sweet red peppers, cut into 1 inch squares

Steps:

In a nonstick skillet brown the sausage (apprx 8 minutes).
Then remove onto a plate.
Then put in chicken and cook for 5 minutes, turning once.
Put on plate with sausage.
Heat oil in the skillet and add the garlic and rosemary and saute for 1 minute.
Then add potatoes and water and cover and cook for 15 minutes.
Then push potatoes over to the side of skillet and add back in the chicken and sausage.
Add in the salt, pepper, wine, vinegar, and red peppers.
Cover and cook an additional 35 minutes, when chicken registers 170*.
Take chicken and sausage back out onto plate, and cover.
Cover skillet back up and cook potatoes, until they are tender (apprx 8 minutes).
Pour over chicken.

Nutrition Facts : Calories 463.9, FatContent 21.1, SaturatedFatContent 6.5, CholesterolContent 107.9, SodiumContent 1124.5, CarbohydrateContent 27.6, FiberContent 3.5, SugarContent 4.8, ProteinContent 38.8

CHICKEN AND SAUSAGE WITH BOWTIES RECIPE | ALLRECIPES

Chicken and Sausage with Bowties Recipe | Allrecipes image

Necessity is the mother of invention. This recipe was created by me because I had a 1 1/2 hour commute to/from work. I have two teenage boys who require a hearty meal to sustain them for at least 1 hour (maybe less). This recipe can be varied; use pork italian sausage if you like (cook longer), veal or pork cutlets or cubes (be careful to cook pork products thoroughly). Serve as a sandwich, skip the pasta, mix with leftover cooked rice; add small green peas or broccoli. I doubt if anything you try will go wrong. Mangia!

Provided by Patricia Rogers

Categories Meat and Poultry Chicken Breast Skillet

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 (16 ounce) package uncooked farfalle pasta
2 skinless, boneless chicken breasts
1 pound hot Italian turkey sausage, casings removed
1 tablespoon olive oil
2 cloves garlic, sliced
1 (14.5 ounce) can crushed tomatoes
½ cup red wine
2 tablespoons chopped fresh basil
1 teaspoon dried rosemary

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Wash chicken breasts and cut into large bite-size pieces. Cut sausages into large pieces. In a large, deep skillet over medium low heat, combine oil and garlic; and cook just enough to flavor the oil. Remove garlic from oil.
Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss and serve.

Nutrition Facts : Calories 382.4 calories, CarbohydrateContent 47.6 g, CholesterolContent 50.6 mg, FatContent 9.1 g, FiberContent 3.6 g, ProteinContent 24 g, SaturatedFatContent 2 g, SodiumContent 526.4 mg, SugarContent 0.9 g

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