ORIENTAL EGG FRIED RICE RECIPES

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EASY CHINESE EGG FRIED RICE RECIPE - FOOD.COM



Easy Chinese Egg Fried Rice Recipe - Food.com image

Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 Rice bowls, 2 serving(s)

Number Of Ingredients 6

1 tablespoon peanut oil
1 egg, beaten
2 cups cooked rice, cold
2 stalks green onions, chopped
1 teaspoon sesame oil
1 teaspoon salt

Steps:

  • Heat oil in wok or pan.
  • Add egg and scramble.
  • Add rice and sauté until rice clumps are loosened.
  • Add salt to taste.
  • Sauté in green onion and sesame oil for fragrance.
  • Serve immediately.

Nutrition Facts : Calories 362.9, FatContent 11.9, SaturatedFatContent 2.4, CholesterolContent 105.8, SodiumContent 1200.1, CarbohydrateContent 54.5, FiberContent 0.9, SugarContent 0.5, ProteinContent 7.8

ORIENTAL EGG FRIED RICE RECIPE WITH SHRIMP



Oriental Egg Fried Rice Recipe with Shrimp image

Oriental Egg Fried Rice Recipe with Shrimp is a quick and easy recipe to make - I suggest you make the rice the night ahead, you'll never have a problem with soggy rice this way - cold rice works the best with this dish.

Provided by Ed Joven

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