HOW TO MAKE A FRIED EGG SANDWICH RECIPES

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BEST FRIED EGG SANDWICH RECIPE - FOOD.COM



Best Fried Egg Sandwich Recipe - Food.com image

My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 6

2 teaspoons butter
1 egg
salt and pepper
2 slices whole wheat bread
cheddar cheese
mayonnaise

Steps:

  • Place a small pan on a burner.
  • Add the butter and heat on medium high heat. (Make sure not to heat the pan on high, or else the egg will turn rubbery.).
  • After the butter has melted, crack the egg in the pan.
  • Let sit for about a minute.
  • Pop the yolk.
  • Sprinkle with salt and pepper.
  • When egg is set, flip over and cook other side.
  • Cook egg to your liking.
  • Meanwhile, spread mayonaise on bread and place cheese.
  • Place the cooked egg on top of the cheese, so it will melt.
  • Top with other slice of bread.
  • Enjoy!

Nutrition Facts : Calories 277, FatContent 14.2, SaturatedFatContent 6.8, CholesterolContent 206.2, SodiumContent 402.2, CarbohydrateContent 23.5, FiberContent 3.8, SugarContent 3.3, ProteinContent 13.6

FRIED EGG SANDWICH RECIPE - COOKIST.COM



Fried Egg Sandwich Recipe - cookist.com image

Fried egg sandwich is an easy breakfast recipe. Crispy slices of toasted bread pair beautifully with the creamy, succulent filling that comes with the runny yolks and melted cheese.

Provided by Cookist

Total Time 20 minutes

Yield 1

Number Of Ingredients 8

Mayonnaise, 2 tbsp
White bread, 3 slices
Eggs, 2
American cheese, 4 slices
Iceberg salad,
Bacon, 2 slices
salt and pepper to taste,
Butter, 2 tsp

Steps:

  • In a medium sized frying pan, fry the bacon until crispy. Remove from the pan and set on a piece of paper towel to absorb some of the bacon grease. Set aside.
  • Toast the bread slices in a toaster oven until golden and crispy. Then butter each piece of toast with about 1 tablespoon of butter.
  • In another medium frying pan, melt the remaining butter over medium heat.
  • Crack the eggs directly into the frying pan. Season with salt and pepper, and cook for about 2-3 minutes or until the whites are firm and the yolks are runny.
  • Place a slice of cheese on each egg. Cook for about 15 seconds more.
  • Spread the mayonnaise on just one side of each slice of bread. Add the iceberg salad, then another bread slice, followed by bacon.
  • Use a spatula to place the eggs topped with cheese. Season with salt and pepper, then top with the final toast slice. Serve and enjoy still hot!

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FRIED EGG SANDWICH RECIPE - COOKIST.COM
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