POTATO BREAD CALORIES RECIPES
POTATO BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."
Provided by Taste of Home
Total Time 03 hours 05 minutes
Prep Time 5 minutes
Cook Time 03 hours 00 minutes
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 108 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 19g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
MAKE-AHEAD POTATO BREAD RECIPE - BETTYCROCKER.COM
Provided by Betty Crocker Kitchens
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Yield 32
Number Of Ingredients 8
Steps:
- In large bowl, dissolve yeast in warm water. (If you've just cooked the potatoes, use 1 1/2 cups of warm potato water.) Stir in potatoes, sugar, butter, salt, eggs and 3 cups of the flour. Beat with electric mixer on low speed until smooth. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until dough is smooth and springy. Grease large bowl with shortening or spray with cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl tightly with plastic wrap and refrigerate at least 8 hours but no longer than 5 days.
- Gently push fist into dough to deflate. Divide dough into 2 equal pieces for loaves or 4 equal pieces for rolls. Shape and bake as directed below.
Nutrition Facts : Calories 160 , CarbohydrateContent 26 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Slice, SodiumContent 150 mg, SugarContent 4 g, TransFatContent 0 g
More about "potato bread calories recipes"
POTATO BREAD (BREAD MACHINE) RECIPE - FOOD.COM
This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.
From food.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 1905.3 per serving
From food.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 1905.3 per serving
- I make this using the basic cycle and the lightest crust setting.
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POTATO BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."
From tasteofhome.com
Reviews 5
Total Time 03 hours 05 minutes
Calories 108 calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 05 minutes
Calories 108 calories per serving
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
See details
POTATO BREAD (BREAD MACHINE) RECIPE - FOOD.COM
This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.
From food.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 1905.3 per serving
From food.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 1905.3 per serving
- I make this using the basic cycle and the lightest crust setting.
See details
BEST POTATO BREAD RECIPE: HOW TO MAKE IT
This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me.—Martha Clayton, Utopia, Texas
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Calories 111 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Calories 111 calories per serving
- Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash potatoes (without added milk or butter); set aside. , In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, 4 cups flour, potatoes and reserved cooking liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Sprinkle lightly with additional flour. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
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POTATO BREAD | SAINSBURY'S RECIPES
An easy bread recipe that's sure to become a family favourite. Using the versatile and tasty Desirée potato, it makes for a simple, moist and hearty bread
From recipes.sainsburys.co.uk
Total Time 65 minutes
Calories 190 calories per serving
From recipes.sainsburys.co.uk
Total Time 65 minutes
Calories 190 calories per serving
Put the yeast, sugar and 330ml warm water in a large bowl and stir. Let stand for 5 minutes until foamy. Stir in half of the oil and 1 teaspoon of the salt.
Add the flour, a little at a time, stirring until the dough forms a ball. Knead on a floured work surface until smooth and elastic. Add extra flour to keep the dough from sticking. Put the dough in a lightly oiled large bowl and cover with oiled clingfilm. Leave in a warm place to rise until doubled in size - between 1-2 hours.
Meanwhile, preheat the oven to 220°C, fan 200°C, gas 7. Punch the dough to knock out the air and gently knead in the mashed potatoes, being careful not to overwork. Stretch or roll out the dough and place on a floured baking tray. Poke holes in the loaf and fill each with a sprig of rosemary. Drizzle over the remaining oil and salt. Bake for 25-30 minutes until golden.
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POTATO BREAD RECIPE | SOUTHERN LIVING
There is a lot of science behind why potato bread is so light and airy. Potatoes contain a lot of potassium, making yeast rise faster. Potato starches absorb more water than wheat starches, leading to a moist texture. Beyond the science, however, is the fact that potato bread has always been a favorite of Southern bakers simply because it is delicious, easy to make, and it is an easy-keeper – it stays fresher longer than the traditional all-wheat bread. Potato bread is a creative way to use up leftover mashed potatoes or that last remaining spud from the 5 lb. sack. When making this recipe, be sure and melt your shortening, sugar, and salt over a low-heat, stirring constantly until melted. This recipe makes two loaves, so you can serve one and freeze the other, or share with a friend.
From southernliving.com
Total Time 1 hours 30 minutes
From southernliving.com
Total Time 1 hours 30 minutes
- Punch dough down, and divide in half; shape each into a loaf. Place in two well-greased 9- X 5- X 3-inch loaf-pans. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk. Bake at 350° for 40 to 45 minutes or until loaves sound hollow when tapped.
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CALORIES IN POTATO BREAD - CALORIE, FAT, CARB, FIBER ...
Oct 25, 2013 · Calories in Potato Bread based on the calories, fat, protein, carbs and other nutrition information submitted for Potato Bread. ... Ingredient Specific Calorie Information From Our Recipes: Calories In Bread Machine Potato Bread. Calories: 60, Fat: 1g, Carbs: 11g, Protein: 3g, Fiber: 1g.
From sparkpeople.com
From sparkpeople.com
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EASY POTATO BREAD RECIPE - THE SPRUCE EATS
Apr 13, 2009 · The Spruce. In a large bowl, mix together the mashed potatoes, beaten eggs, and softened butter. The Spruce. Stir in the sugar, salt, yeast, and warm filtered or bottled water. The Spruce. Mix in the flour 1 cup at a time, sifting before each addition, until the dough can be easily kneaded by hand. The Spruce.
From thespruceeats.com
From thespruceeats.com
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BREAD RECIPES | POTATO BREAD
Oct 12, 2017 · Using a hand mixer or a stand mixer, mix the potato in a bowl until the lumps are not noticeable, only 1-2 minutes. Mix the potato and milk with the yeast and warm water. Add sugar, flour, oil and salt and stir to combine. Turn out on floured surface and knead for 3 minutes, adding flour to keep the dough from sticking.
From potatogoodness.com
From potatogoodness.com
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CALORIES IN POTATO BREAD AND NUTRITION FACTS
Aug 21, 2007 · There are 90 calories in 1 regular slice of Potato Bread.: Calorie breakdown: 11% fat, 77% carbs, 12% protein.
From fatsecret.com
From fatsecret.com
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POTATO BREAD | ALLRECIPES
Colleen's Potato Crescent Rolls. Rating: 4.78 stars. 309. Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety. By Colleen Wollenberg. Potato Bread II.
From allrecipes.com
From allrecipes.com
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CALORIES IN POTATO BREAD - FATSECRET
Calories in Potato Bread. The favorite choice for the term "Potato Bread" is 1 regular slice of Potato Bread which has about 90 calories . Calorie and nutritional information for a variety of types and serving sizes of Potato Bread is shown below. View other nutritional values (such as Carbs or Fats) using the filter below:
From fatsecret.com
From fatsecret.com
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POTATO BREAD RECIPE - MY GORGEOUS RECIPES
Potato Bread Recipe made with mashed potatoes and bread flour, a delicious crusty bread that is incredibly light and fluffy on the inside. It has a lovely light yellow colour, and it’s beautifully baked from scratch for about 20-25 minutes only. So easy to make, my mashed potato bread is the best you can get!
From mygorgeousrecipes.com
From mygorgeousrecipes.com
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POTATO BREAD | KING ARTHUR BAKING
Bake the loaves for 25 minutes. Tent with aluminum foil, and bake for an additional 15 to 20 minutes, until the bread is a deep golden brown, and a digital thermometer inserted into the center of one of the loaves registers at least 190°F. Remove the bread from the oven, and place the pans on a rack. After 5 minutes, gently turn the loaves out ...
From kingarthurbaking.com
From kingarthurbaking.com
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POTATO BREAD - JO COOKS
Jan 11, 2021 · Prep: Cook potatoes: Fill a medium size saucepan with 2 to 3 cups of water and add the potato cubes.Bring to a boil over medium-high heat and cook for 10 to 15 minutes or until fork tender. Drain and mash it with a fork. Heat the milk and add the potato: Add the milk into a medium size saucepan and add the butter and salt to it.Heat on medium heat just until the milk start to bubble around the ...
From jocooks.com
From jocooks.com
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ARTESANO™ POTATO BAKERY BREAD | SARA LEE BREAD
Artesano™ Potato Bakery Bread. Sliced thick and richly flavored with real potato, sea salt and a touch of butter, Sara Lee® Artesano™ Potato Bakery Bread is perfect for savory sandwiches and toasts. Always baked without artificial colors, flavors & preservatives. Free from High Fructose Corn Syrup.
From saraleebread.com
From saraleebread.com
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SOFT & BUTTERY POTATO BREAD - BUTTER WITH A SIDE OF BREAD
Jul 13, 2020 · Potato Bread made with mashed potatoes, butter, milk, flour, eggs, and yeast. Potato Bread recipe is a family favorite that’s easy to make & has a fantastic homestyle flavor! This homemade potato bread is a delicious bread recipe that’s a tad unique! The soft and moist texture of this potato bread and the incredible flavorsView Recipe
From butterwithasideofbread.com
From butterwithasideofbread.com
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CALORIES IN SWEET POTATO BREAD - CALORIE, FAT, CARB, FIBER ...
Oct 25, 2013 · Calories, Fat, Protein, Fiber, & Carbs In East Of Chicago Thin (9 Inch) Bbq Chicken; Calories, Fat, Protein, Fiber, & Carbs In East Of Chicago Thin (9 Inch) Hawaiian; Simple 2400 Calorie Meal Plan; Ingredient Specific Calorie Information From Our Recipes: Calories In Sweet Potato Bread (healthier version)
From sparkpeople.com
From sparkpeople.com
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11 EASY, HEALTHY POTATO RECIPES UNDER 300 CALORIES ...
Jun 15, 2020 · Healthy carbs, like potatoes and sourdough, and even some banana bread recipes, get a bad rap, and as a dietitian, nothing irks me more. We've all heard of the weight-loss diets, and maybe even tried a few — such as paleo, keto and Whole 30 — that shun white potatoes, citing poor nutritional value, high glycemic index and so on.(It's worth noting Whole 30 added white potatoes to their ...
From livestrong.com
From livestrong.com
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OLD-FASHIONED POTATO BREAD RECIPE - THE SPRUCE EATS
Jul 30, 2019 · Place the cubed potatoes in a large saucepan with 2 1/2 cups of water. Bring to a boil and reduce the heat to a simmer for 15 minutes or until the potatoes break apart when stuck with a fork. Drain the potatoes, reserving 2 cups of the potato water . Mash the potatoes with a fork and put them into a large bowl.
From thespruceeats.com
From thespruceeats.com
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