COUNTRY HAM RECIPES RECIPES

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COUNTRY HAM RECIPE | ALLRECIPES



Country Ham Recipe | Allrecipes image

Peach preserves give this easy entree a mildly fruity flair.

Provided by Kristen Ostlund

Categories     Whole Ham

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

1 (3 pound) boneless ham
¾ cup packed brown sugar
¼ cup peach preserves
2 tablespoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
  • Set ham into the prepared roasting pan and pierce several times with a fork.
  • Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
  • Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 526.3 calories, CarbohydrateContent 27.4 g, CholesterolContent 95.3 mg, FatContent 31.7 g, FiberContent 0.1 g, ProteinContent 31.7 g, SaturatedFatContent 11.3 g, SodiumContent 2235.5 mg, SugarContent 26.4 g

SLOW-ROASTED FRESH HAM | COOK'S COUNTRY - QUICK RECIPES



Slow-Roasted Fresh Ham | Cook's Country - Quick Recipes image

If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast.

Provided by Cook's Country

Yield Serves 12 to 14

Number Of Ingredients 1

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