MEXICAN RICE, CORN AND CHEESE CASSEROLE RECIPES
CHEESY MEXI-RICE CASSEROLE RECIPE | ALLRECIPES
A great way to use leftover rice. This is delicious and has a little bit of 'kick' to it. We like it as a side dish with grilled chicken breasts. If you have any left, it freezes well, too!
Provided by MAHooper
Categories Side Dish Casseroles
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3 1/2 quart casserole dish.
- In a saucepan, bring water to a boil. Stir in rice, reduce heat, and cover. Simmer for 20 minutes.
- In a wok or large skillet, heat the broth and saute the garlic, bell pepper and onion until tender, about 5 minutes. Stir in cooked rice, cream-style corn, Mexican-style corn, whole kernel corn, diced tomatoes with chiles, green chiles, Mexican-style processed cheese, salt, pepper and chili powder. Spoon into prepared casserole dish.
- Bake in preheated oven for 30 minutes, or until bubbly. Top with shredded Cheddar, cover and bake 5 minutes more. Remove from oven, uncover and let stand 10 minutes.
Nutrition Facts : Calories 332.3 calories, CarbohydrateContent 56.7 g, CholesterolContent 20 mg, FatContent 7.4 g, FiberContent 3.1 g, ProteinContent 12.4 g, SaturatedFatContent 4 g, SodiumContent 1045.8 mg, SugarContent 5.4 g
CHEESY CORN & RICE CASSEROLE | JUST A PINCH RECIPES
This was one of my mothers most requested dishes for the holidays. Originally named "Mexicorn Casserole". I changed the name because it was deceiving. The only thing Mexi about it, is the Mexicorn used in it. Excellent side for your holiday cooking. It's quick, it's easy and it's always a big hit! Hope you enjoy! NOTE: Double recipe if cooking for a crowd.
Provided by Diane Atherton @DeeDee2011
Categories Rice Sides
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Cook rice according to package directions. Add butter, corn, soup and pepper to cooked rice; mix well. Pour in to a greased casserole dish; cover with grated cheese.
- Bake at 325 degrees for 30 to 35 minutes or until bubbly on top.
More about "mexican rice, corn and cheese casserole recipes"
MEXICAN CORN AND RICE CASSEROLE RECIPE - FOOD.COM
This is an easy casserole, which can be as spicy as you like, just add jalapeños or stick with green chilies. It very good and full of protein!
It can be vegetarian, also, just omit the bacon. It tastes just as good without it!
From food.com
Total Time 40 minutes
Calories 511.1 per serving
From food.com
Total Time 40 minutes
Calories 511.1 per serving
- Let sit for about five minutes to set and cool, then serve.
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MEXICAN SOUR CREAM RICE RECIPE | ALLRECIPES
Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!
From allrecipes.com
Reviews 4.3
Total Time 50 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 287.3 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 50 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 287.3 calories per serving
- Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
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MEXICAN RICE AND CHEESE CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
Total Time 57 minutes
Total Time 57 minutes
- Bake, uncovered, at 350° for 25 to 30 minutes or until thoroughly heated.
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MEXICAN RICE CASSEROLE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Category side-dish
Cuisine mexican
Reviews 4.6
Total Time 55 minutes
Category side-dish
Cuisine mexican
- Top with the cheese, and then bake with the lid off until the cheese is melted and the rice fully cooked, about 15 minutes. Serve with chopped cilantro.
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BAKED CORN AND RICE CASSEROLE RECIPE - FOOD.COM
I hope that you will enjoy this festive rice, it is a great alternative to potatoes and plain rice. This tasty dish is very filling.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 508.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 508.2 per serving
- Pour into a greased 8 x 14 casserole dish and sprinkle with the parmesan cheese bake for 1 hour.
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CHEDDAR RICE CASSEROLE RECIPE: HOW TO MAKE IT
With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. —Nancy Baylor, Holiday Island, Arkansas
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories 290 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Side Dishes
Calories 290 calories per serving
- In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
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MEXICAN CORN AND CHICKEN CASSEROLE | BETTER HOMES & GARDENS
This easy recipe combines Mexican cheeses and seasonings with rice and tomatoes for a chicken casserole that showcases so many of the flavors you love in south-of-the-border cooking.
From bhg.com
Reviews 3.5
Total Time 55 minutes
Category Recipes and Cooking
Calories 524 calories per serving
From bhg.com
Reviews 3.5
Total Time 55 minutes
Category Recipes and Cooking
Calories 524 calories per serving
- Add corn, shredded chicken, tomatoes, tomato sauce, 1/2 cup of the cheese, the chili powder, and the rice mixture to onion mixture; stir until well mixed. Transfer to the prepared casserole. Sprinkle with the remaining 1/2 cup cheese. Bake, uncovered, for 20 to 25 minutes or until cheese is lightly browned and mixture is heated through. If desired, top with sour cream, cilantro, and sliced green onions.
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MEXICAN RICE, CORN, AND CHEESE CASSEROLE | RECIPES | WW USA
From weightwatchers.com
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MEXICAN CORN AND RICE CASSEROLE - RECIPE | COOKS.COM
May 14, 2006 · MEXICAN CORN AND RICE CASSEROLE. 2 pkgs. 5 jar yellow saffron rice. 2 c. Green Giant Mexicorn. 1 c. cream of chicken soup. 1 (8 oz.) pkg. Cheddar cheese, shredded or desired amount for topping. Cook rice as directed. Grease oblong baking with butter. Mix all ingredients together in dish except cheese. Top with shredded cheese and bake for 30 minutes in 350 degree oven.
From cooks.com
From cooks.com
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MEXICAN STYLE CORN AND RICE CASSEROLE RECIPE – 7 POINTS ...
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MEXICAN RICE CASSEROLE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
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CHEESY MEXI-RICE CASSEROLE RECIPE | ALLRECIPES
In a wok or large skillet, heat the broth and saute the garlic, bell pepper and onion until tender, about 5 minutes. Stir in cooked rice, cream-style corn, Mexican-style corn, whole kernel corn, diced tomatoes with chiles, green chiles, Mexican-style processed cheese, salt, pepper and chili powder. Spoon into prepared casserole dish.
From allrecipes.com
From allrecipes.com
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MEXICAN RICE CASSEROLE - THIS SILLY GIRL'S KITCHEN
Jan 04, 2022 · Drain any excess liquid. Add the garlic and cook for 1 minute, until fragrant. Next add the taco seasoning and mix it in. Add the black beans, corn, beef broth, salsa, and tomato sauce, stir to combine. Bring to a boil. Lastly, add the rice and stir it in. Reduce the heat to low, cover, and simmer for 25-30 minutes.
From thissillygirlskitchen.com
From thissillygirlskitchen.com
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ONE POT MEXICAN RICE CASSEROLE - THE SALTY MARSHMALLOW
Apr 22, 2020 · Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning. Stir in the rice, broth, corn, tomato sauce, and salsa. Bring mixture to a boil. Cover, reduce heat and simmer for 18-20 minutes until rice is tender. Top with cheese and return the lid to the pan for 2-3 minutes until cheese is melted.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
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ULTIMATE CHEESY CORN AND RICE CASSEROLE - SOUTHERN BITE
Nov 07, 2019 · Instructions. Cook the rice mix according to the package instructions. Preheat the oven to 350°F and lightly spray a 2-quart baking dish with nonstick cooking spray. In a large bowl, mix the cooked rice, drained Libby's ® Whole Kernel Sweet Corn, sour cream, cream of celery soup, pimientos, green onion, and about half of the cheese together.
From southernbite.com
From southernbite.com
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CORN AND YELLOW RICE CASSEROLE - RECIPE | COOKS.COM
Feb 17, 2018 · 1 (5 oz.) pkg. yellow rice, cooked as directed 1 stick butter, melted 1 (12 oz.) can Mexicorn, undrained 1 can celery soup 1 1/2 c. Cheddar cheese, shredded
From cooks.com
From cooks.com
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MEXICAN RICE CASSEROLE WITH CHILIES AND CHEESE RECIPE ...
In a medium bowl, combine cooked rice with cheese, chilies, cilantro and green onions. Mix together. In a small bowl, stir together sour cream, cumin, salt and pepper. Add to rice mixture and stir thoroughly. Spray a medium casserole dish or 9" x 9" baking pan with vegetable oil spray. Spread rice mixture into casserole or baking dish and bake ...
From cdkitchen.com
From cdkitchen.com
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BAKED MEXICAN CORN CASSEROLE - ALL INFORMATION ABOUT ...
Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted; stir until smooth. Step 3 Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture. Step 4 Bake casserole in the preheated oven until bubbling, about 20 minutes.
From therecipes.info
From therecipes.info
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VEGAN MEXICAN RICE CASSEROLE IN 30 MINUTES! - MY PURE PLANTS
Feb 26, 2021 · This is one of the quickest and easiest Mexican-style Vegan Rice Casserole recipe with the meatiest vegan ground beef ever, lots of black beans and sweet corn in a spicy tomato-based sauce. You can make it in 30 minutes including baking and melting a generous amount of vegan shredded cheese on top.
From mypureplants.com
From mypureplants.com
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MEXICAN CHICKEN AND RICE RECIPES FOR DINNER
1. In a large skillet (about 12-inch) or pan, sautée onions in two tablespoons of olive oil over medium heat. Season chicken with salt and pepper. 2. Once onions soften, increase the heat to medium high and add chicken to the pan. 3. Brown the chicken pieces and add the garlic. Cook for about 1 more minute.
From share-recipes.net
From share-recipes.net
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