CORN RAVIOLI RECIPES
CORN DOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.
Nutrition Facts : Calories 316 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 588mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
CREAMY ENCHILADA RAVIOLI CASSEROLE RECIPE - PILLSBURY.COM
Italian meets Mexican in this delicious dinner casserole that layers the flavors of creamy chicken enchiladas with cheese ravioli.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Cook ravioli as directed on package; drain.
- In medium microwavable bowl, microwave cream cheese spread uncovered on High about 20 seconds or until soft. Add chicken and chiles; mix well. Spread chicken mixture in bottom of baking dish. Sprinkle with 1 cup of the cheese; top with cooked ravioli.
- Spoon salsa over ravioli. Pour enchilada sauce over salsa. Cover baking dish with foil.
- Bake 25 to 30 minutes or until casserole is bubbly. Sprinkle with remaining 1 cup cheese. Bake uncovered 4 to 5 minutes or until cheese is melted.
Nutrition Facts : Calories 420 , CarbohydrateContent 22 g, CholesterolContent 160 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 29 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 4 g, TransFatContent 1/2 g
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