CHEESE CROUTONS RECIPES
CHEESE CROUTONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This old family recipe is very popular. We also use these croutons to top our favorite Italian Wedding Soup. Leftover croutons can be frozen and reheated in a 450° oven for 5 minutes or until heated through.—Anita DelSignore, North Fort Myers, Florida
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs. In another bowl, combine the remaining ingredients; gradually add to eggs. Spread evenly into a parchment paper-lined 9-in. square baking pan., Bake at 350° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pan; cut into 1-in. cubes. Increase temperature to 450°. Place cubes on an ungreased baking sheet. Bake 10 minutes longer, turning once. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 75 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein. Diabetic Exchanges 1 lean meat
CHEESE CROUTONS RECIPE | REAL SIMPLE
Provided by Jane Kirby
Total Time 10 minutes
Yield Serves 4
Number Of Ingredients 2
Steps:
- In a small bowl, toss together the cheddar and Parmesan.
- Sprinkle the cheese mixture into a large, heavy nonstick skillet. Cook over medium-high heat 2 to 3 minutes or until the cheeses are melted and bubbly. Tip skillet to allow excess oil to collect in one place. Remove excess oil with a spoon.
- Carefully lift the large crouton from the pan with a spatula and drain on paper towels. Cool and crumble.
Nutrition Facts : Calories 135 calories, CarbohydrateContent 1 g, CholesterolContent 34 mg, FatContent 11 g, ProteinContent 9 mg, SaturatedFatContent 7 g, SodiumContent 252 mg
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- In a small bowl, toss together the cheddar and Parmesan. Sprinkle the cheese mixture into a large, heavy nonstick skillet. Cook over medium-high heat 2 to 3 minutes or until the cheeses are melted and bubbly. Tip skillet to allow excess oil to collect in one place. Remove excess oil with a spoon. Carefully lift the large crouton from the pan with a spatula and drain on paper towels. Cool and crumble.
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