BLACK-BONE SILKY FOWL RECIPES

Name: Silkie Chicken Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 silkie chicken; 3~4 L water; 10 to 12 red dates; 1 inch root ginger (, smashed ); 1 small cup of wolfberry (, optional ); salt (, to taste ); chopped green onion and coriander (, as needed )

SILKIE CHICKEN SOUP | CHINA SICHUAN FOOD

Silkie Chicken Soup | China Sichuan Food image

Healthy Chinese traditional Silkie chicken soup with red-dates, and dried small shitake mushrooms.

Provided by Elaine

Categories Soup

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 silkie chicken
3~4 L water
10 to 12 red dates
1 inch root ginger (, smashed )
1 small cup of wolfberry (, optional )
salt (, to taste )
chopped green onion and coriander (, as needed )

Steps:

Wash the silkie chicken carefully to remove the impurities.
Add chicken in, place ginger, red dates and wolfberries. Load with 4 L water.
Bring the content to a boiling. Remove any floats on the surface (skip this step if you are using a high pressure cooker). Slow durn the fire and simmer for 30 minutes.
Add around 1.5 to 2.5 teaspoon of salt. Serve hot with chopped green onion and coriander as aromatics.

Nutrition Facts : Calories 131 kcal, CarbohydrateContent 2 g, ProteinContent 10 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 42 mg, SodiumContent 1010 mg, ServingSize 1 serving

BLACK-SKINNED CHICKEN SLOW-COOKED IN COCONUT SAUCE RECIPE ...

Black-Skinned Chicken Slow-Cooked in Coconut Sauce Recipe ... image

Provided by Elaine Louie

Total Time 1 hours 40 minutes

Yield 2 servings

Number Of Ingredients 17

Ingredients

1 1 1/2 -pound black-skinned chicken, head and feet discarded, cleaned, rinsed and quartered
4 cups light chicken stock
1 cup Chinese rice wine
1 inch-long piece of ginger, peeled and sliced
1 small onion, peeled and quartered
2 garlic cloves, peeled and smashed
1 teaspoon Chinese five-spice powder
Salt and freshly ground black pepper
1 teaspoon vegetable oil
1 teaspoon minced ginger
1 teaspoon minced garlic
1 tablespoon Thai red curry paste
1 tablespoon tomato paste
1 13 1/2-ounce can coconut milk
1 zucchini, trimmed, peeled, and cut into long julienne
1 tablespoon fresh lime juice
1/4 cup chopped fresh basil leaves

Steps:

In a small heavy-bottomed saucepan, combine chicken, stock, wine, ginger, onion, garlic, five-spice powder, and salt and pepper to taste. Bring to a gentle simmer and cook, covered, until chicken is very tender, 1 to 11/2 hours. Remove chicken and set aside. Strain and reserve 1/2 cup of cooking liquid.
Place a heavy-bottomed skillet over medium heat, and add oil. When hot, add ginger and garlic and sauté until fragrant, about 30 seconds. Stir in curry paste, tomato paste and coconut milk. Add chicken, reserved cooking liquid and a pinch of salt.
Cover and bring to a gentle simmer. Add zucchini and simmer just until cooked, 1 to 2 minutes. Stir in lime juice and transfer to a serving dish. Garnish with chopped basil, and serve.

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CHINESE BLACK PEPPER CHICKEN RECIPE | CHEFDEHOME.COM

Sharing today, Chinese takeout-style Chicken stir-fry with homemade black pepper sauce and not-fried but moist silken-ed chicken that just melts in mouth!

Chinese Black Pepper Chicken is by far one of our favorite take-out chicken from Panda Express. This is one such Asian chicken stir-fry that is not sweet, has silky moist chicken, and subtle peppery bite. In one sentence, if you like black pepper and fan of Asian flavors then this recipe is for you!

Whenever we eat out Chinese, specially a quick one such as Panda Express... no matter how much Vishal adores their orange chicken, he will always ask for a side of black pepper chicken in panda bowl. Few years ago, I started messing with these flavor at home. Now a days, we often make black pepper chicken at home! Actually, I even use the black pepper sauce to make some vegetarian black pepper tofu too!

So, today I thought to share with you this skinny, delicious, and ready in 20 minutes Chicken Takeout dinner!

Get ready some rice, and let's get cooking!

Panda Express takeout style Chinese Black Pepper Chicken with flavorful black pepper sauce | chefdehome.com

What is Silken Chicken

You know the best part? In Black Pepper Chicken, chicken is not deep fried rather marinated and pouched which is called "silken-ed" in Asian cuisine. It takes almost same time as battered and fried chicken (staple Chinese take-out cooking technique) but chicken comes out super moist.. almost soft like silk. I think that's why the name.

Chinese Black Pepper Chicken with a poaching technique to cook chicken that makes moist chicken in far less calories | chefdehome.com

To make Silken chicken, I marinate the chicken in easy-to-find pantry ingredients such as soy sauce, egg white, corn starch and some seasoning. After a brief marination, I pouch the chicken in hot boiling water which seals the egg-based marinade onto the chicken, in 10-12 minutes chicken pieces look like silk and are silk moist tender.

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You can ready one batch of chicken over the weekend and then use it for any kind of stir-fry you like. This is a low-calorie yet delicious way cooking chicken for all-purpose use.

Moist Chicken cooking in Black Pepper sauce with crunchy celery and scallions | chefdehome.com

Once the chicken is ready, Black Pepper Chicken is ready in a breeze. I saute red onion and celery until these are crisp and crunchy, then add chicken and black pepper sauce. Let the flavors mingle for a while and..

Voila!! Chinese Black Pepper chicken is ready to be devoured.

I did not plan this recipe for today but I decided to post it for one of my follower who seems to really love my Chinese-style Chicken recipes like Sweet and Sour Chicken. Hence, posting little late today. I'm sure I will catch up with my friends who did not see a recipe on the blog this morning. :)

Oh, this makes me ask you, which one of my recipe is your favorite? I would love to hear your thoughts on that. Leave a comment below and let me know.

Enjoy! -Savita

Weekday Chinese dinner at home with easy Black Pepper Chicken stir-fry and rice | chefdehome.com

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Total Time 20 minutes
Cuisine Asian

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