PRIME RIB BUFFET RECIPES

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COUNTRY CLUB PRIME RIB RECIPE | ALLRECIPES



Country Club Prime Rib Recipe | Allrecipes image

Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.

Provided by SWM

Categories     Roasts

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

5 pounds prime rib roast
1 cup kosher salt
2 teaspoons garlic powder
1 tablespoon coarsely ground black pepper

Steps:

  • Trim the prime rib roast of excess fat and any connective tissue. Lightly score the entire roast in a criss-cross pattern (about 1/8 inch deep).
  • Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the kosher salt, garlic powder, and black pepper. Rub the mixture into the roast until it develops a crust. Really pack it on.
  • Place the roast into a roasting pan, and pour water into the bottom of the pan to 1/2 inch deep. Cover the roast with a lid or aluminum foil.
  • Roast in the oven for about 1 1/2 to 2 hours, then check the internal temperature using a meat thermometer. The internal temperature should be at least 145 degrees F (63 degrees C). Hold the roast in an oven at 200 degrees F (110 degrees C) until ready to carve. Let stand for a few minutes before carving if not holding. Put on your silly white hat, set up the buffet carving station, and watch the hungry people line up!

Nutrition Facts : Calories 1053.3 calories, CarbohydrateContent 1 g, CholesterolContent 207 mg, FatContent 95.3 g, FiberContent 0.3 g, ProteinContent 44.9 g, SaturatedFatContent 41.3 g, SodiumContent 11534.3 mg, SugarContent 0.2 g

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Oct 29, 2021 · Best Beef Recipes is an Amazon Associate. We receive compensation for purchases made through affiliate links. Prime rib roast makes a gorgeous centerpiece for your holiday meal, and is easier to make than you might think!I will show you the best way to cook prime rib roast using six different cooking methods, and give you tips for each one.. Learn how to season prime rib…
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Apr 17, 2021 · If you are serving prime rib as part of a buffet meal, you should still buy plenty; it is a popular and succulent food, and many people will be keen on it. Depending on what else you serve, around ½ pound per person should be a safe gamble, but remember if you …
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Casually referred to as prime rib, “prime” actually refers to the grade of beef. You can get a standing rib roast in a variety of grades (I would stick to choice or prime though). Some places like Whole Foods or small butchers or farms might use an entirely different system of grading, so just ask for a standing rib …
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Apr 17, 2021 · If you are serving prime rib as part of a buffet meal, you should still buy plenty; it is a popular and succulent food, and many people will be keen on it. Depending on what else you serve, around ½ pound per person should be a safe gamble, but remember if you …
From preparedcooks.com
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Dec 23, 2020 · Prime rib comes from the rib section of the beef. With a little more marbling, Prime Rib is typically a more expensive cut of meat. As for nutritional value differences, since the sirloin tip is leaner than other beef cuts, it has less than 134 calories per 3 oz serving according to the USDA, much less than a prime rib.
From mycrashtestlife.com
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Casually referred to as prime rib, “prime” actually refers to the grade of beef. You can get a standing rib roast in a variety of grades (I would stick to choice or prime though). Some places like Whole Foods or small butchers or farms might use an entirely different system of grading, so just ask for a standing rib …
From tablespoon.com
See details


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