SWEET POLENTA CAKE RECIPES

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SWEET POLENTA CAKES RECIPE | EAT SMARTER USA



Sweet Polenta Cakes recipe | Eat Smarter USA image

Looking for a quick and easy sweet treat? These polenta cakes fit the bill!

Total Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 9

14 ounces milk
1 Vanilla bean
1 piece Lemon peel
2 tablespoons sugar
1 tablespoon butter
3.5 ounces instant Polenta
butter (for the pan)
2 tablespoons butter
Cinnamon sugar (as needed)

Steps:

  • For the polenta, bring the milk to a boil with the vanilla bean, lemon zest, sugar, and butter. Sitr in the cornmeal and let soak for about 5 minutes. Remove the vanilla bean and the lemon peel. Spread the polenta about 1 cm (approximately 1/3 inch) thick on a buttered pan. Cool for at least 1 hour. Cut into about 16 diamonds. Sprinkle with cinnamon sugar.
  • Serve as desired with cherry or plum compote.

SWEET POLENTA CAKES RECIPE | EAT SMARTER USA



Sweet Polenta Cakes recipe | Eat Smarter USA image

Looking for a quick and easy sweet treat? These polenta cakes fit the bill!

Total Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 9

14 ounces milk
1 Vanilla bean
1 piece Lemon peel
2 tablespoons sugar
1 tablespoon butter
3.5 ounces instant Polenta
butter (for the pan)
2 tablespoons butter
Cinnamon sugar (as needed)

Steps:

  • For the polenta, bring the milk to a boil with the vanilla bean, lemon zest, sugar, and butter. Sitr in the cornmeal and let soak for about 5 minutes. Remove the vanilla bean and the lemon peel. Spread the polenta about 1 cm (approximately 1/3 inch) thick on a buttered pan. Cool for at least 1 hour. Cut into about 16 diamonds. Sprinkle with cinnamon sugar.
  • Serve as desired with cherry or plum compote.

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