HOW TO COOK PRAWNS ON THE STOVE RECIPES

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HOW TO COOK SHRIMP ON THE STOVE – THE KITCHEN COMMUNITY



How to Cook Shrimp on the Stove – The Kitchen Community image

Here’s a recipe for our favorite Italian shrimp which is something you can easily whip up for friends, family, or a week-day dinner. It pairs beautifully with pasta and other traditional Italian side dishes.

Provided by Cassie Marshall

Categories     Main Course

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 4

2 or 3 tbsp Olive Oil
1 clove Chopped Garlic
1 pound Medium to large raw shrimp (with or without shell and deveined)
1/3 pinches Salt to suit your taste

Steps:

  • Using the knife or garlic presser if you have one, finely chop or mince the garlic.
  • Roughly chop the parsley and set it to one side.
  • Heat the oil in the large pan and when it’s hot, add the shrimp along with the garlic, chopped parsley, and salt.
  • Let this cook for 5 to 6 minutes, turning a few times and checking to see if the shrimp is pink on the outside and opaque on the inside before removing it from the heat. Once you’re confident that it’s fully cooked it’s ready to serve. Bon appetite!

Nutrition Facts : Calories 147 kcal, ProteinContent 23 g, FatContent 5 g, SodiumContent 1176 mg, ServingSize 1 serving

OVEN GRILLED SHRIMP | JUST A PINCH RECIPES



Oven Grilled Shrimp | Just A Pinch Recipes image

I love shrimp, it is probably my favorite food. Even though fried is my favorite, grilled is a close 2nd. I decided to try baking it in a marinade to see if it was as good as grilled and was pleased with the results. It was very quick, easy and delicious. I hope you try this way when you are hungry for delicious seafood.

Provided by Kathy Sterling @Kster2033

Categories     Other Main Dishes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

1 pound(s) large shrimp, peeled & de-veined but with the tails on.
3 tablespoon(s) unsalted butter
1/2 teaspoon(s) salt
1 teaspoon(s) black pepper (you may add red pepper if you like it spicy)
1 1/2 teaspoon(s) minced garlic
2 tablespoon(s) olive oil
1 teaspoon(s) cajun seasoning (i used tony cachere's)
1 tablespoon(s) lemon juice
1 tablespoon(s) worcestershire sauce
1 teaspoon(s) parsley flakes

Steps:

  • In a large microwave proof bowl melt 1 Tablespoon unsalted butter. Add salt, pepper, olive oil, garlic, Cajun seasoning, lemon juice and Worcestershire sauce. Mix well
  • Drop in all the shrimp and stir, coating the shrimp with the seasonings. Let shrimp marinate for 10 minutes.
  • Spread shrimp on a baking sheet. Cook on 425 degrees for 15 minutes turning 1/2 way through the baking process.
  • While shrimp are cooking, melt 2 tablespoons of butter with parsley. When shrimp come out of the oven, drizzle the butter/parsley mixture over shrimp.

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