CORNED BEEF AND CHEESE RECIPES

Name: The World's Best Corned Beef Cheese Ball !!
Prep time: 10 min
Total time: 10 min
Yield: 1 cheeseball
Ingredients: 2 (8 ounce) packages cream cheese; 1/4 lb corned beef (super thin sliced); 1 1/2 bunches green onions; 2 tablespoons Worcestershire sauce; 2 tablespoons Accent seasoning

THE WORLD'S BEST CORNED BEEF CHEESE BALL !! RECIPE - FOOD.COM

The World's Best Corned Beef Cheese Ball !! Recipe - Food.com image

This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made the day before to chill overnight to let the flavors mix

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cheeseball

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese
1/4 lb corned beef (super thin sliced)
1 1/2 bunches green onions
2 tablespoons Worcestershire sauce
2 tablespoons Accent seasoning

Steps:

Place cream cheese in a large bowl.
Chop corned beef and green onions pretty fine. You dont want large pieces in this.
Pour chopped onions and beef into bowl.
Add the accent and Worcestershire to bowl.
Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
Place on platter and put into refrigerator to chill over night.
Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!

Nutrition Facts : Calories 1923, FatContent 177.5, SaturatedFatContent 94.9, CholesterolContent 611.1, SodiumContent 3107.7, CarbohydrateContent 38.9, FiberContent 4.7, SugarContent 22.2, ProteinContent 50.9

CORNED BEEF 'N' CHEESE STRATA RECIPE: HOW TO MAKE IT

Corned Beef 'n' Cheese Strata Recipe: How to Make It image

If you like Reuben sandwiches, you'll love the flavor of this easy-to-prepare strata that's good for any meal of the day. —Anita Bukowski, Greendale, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 9-12 servings.

Number Of Ingredients 6

Ingredients

10 slices rye bread, cut into 3/4-inch cubes
1-1/2 pounds cooked corned beef, shredded
2-1/2 cups (10 ounces each) shredded Swiss cheese
6 large eggs, room temperature
3 cups whole milk
1/4 teaspoon pepper

Steps:

Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with the corned beef and cheese. Whisk the eggs, milk and pepper; pour over the top. Cover and refrigerate overnight., Preheat oven to 350°. Remove strata from the refrigerator 30 minutes before baking. Cover and bake 40 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 160°. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 368 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 188mg cholesterol, SodiumContent 937mg sodium, CarbohydrateContent 17g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

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CORNED BEEF 'N' CHEESE STRATA RECIPE: HOW TO MAKE IT

If you like Reuben sandwiches, you'll love the flavor of this easy-to-prepare strata that's good for any meal of the day. —Anita Bukowski, Greendale, Wisconsin
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