PIONEER WOMAN CHOCOLATE OVERLOAD COOKIES RECIPES

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CHOCOLATE OVERLOAD COOKIES RECIPE | REE DRUMMOND | FOOD ...



Chocolate Overload Cookies Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 1 hours 50 minutes

Cook Time 30 minutes

Yield 24 cookies

Number Of Ingredients 13

1 1/2 cups dark brown sugar
1 cup granulated sugar 
3 sticks (1 1/2 cups) salted butter 
3 large eggs 
1 tablespoon vanilla extract 
3 1/4 cups all-purpose flour 
1/2 cup dark cocoa powder 
1 heaping teaspoon baking soda 
1/2 teaspoon kosher salt 
1 cup chocolate coated candies, such as M&M's 
1/2 cup semisweet chocolate chips 
1/2 cup dark chocolate chunks 
1/2 cup mini chocolate coated candies, such as mini-M&M's 

Steps:

  • Line two baking sheets with parchment paper.
  • Cream together the dark brown sugar, granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy, 3 to 4 minutes. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.
  • Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the regular-sized chocolate candies, as well as the chocolate chips and dark chocolate chunks.
  • Using a 1/4-cup measure, portion the dough onto the two parchment-lined baking sheets. Place the mini chocolate candies into the tops of the portioned dough. Place in the refrigerator for 30 minutes.
  • When ready to bake, preheat the oven to 350 degrees F.
  • Remove the dough from the fridge and bake until the cookie centers are just set, 18 to 20 minutes. Allow the cookies to sit for 10 minutes before transferring to a cooling rack to cool completely.

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