LICORICE CARAMEL RECIPES
LICORICE CARAMELS RECIPE: HOW TO MAKE IT
Fans of black licorice won't be able to stop eating these gooey caramels. I appreciate their ease of preparation. —Donna Higbee, Riverton, Utah
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield about 12 dozen.
Number Of Ingredients 7
Steps:
- Line an 8-in. square dish with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, corn syrup, milk, salt and remaining butter; cook and stir over medium heat until a candy thermometer reads 244° (firm-ball stage)., Remove from the heat; stir in extract and food coloring. Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm. , Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut into 1/4-in. strips. Cut each strip in half lengthwise; cut crosswise into 3 pieces. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories false, FatContent 3 g fat (2 g saturated fat), CholesterolContent 10 mg cholesterol, SodiumContent 65 mg sodium, CarbohydrateContent 16 g carbohydrate, FiberContent 0 fiber, ProteinContent 1 g protein.
BLACK LICORICE CARAMELS RECIPE - FOOD.COM
I make these every year for Christmas candy and every March for my uncle on his birthday! I get requests for the recipe EVERY time I make these and always have to hide some when I take to family parties so the people who arrive late can have some too! Very easy!
Total Time 26 minutes
Prep Time 1 minutes
Cook Time 25 minutes
Yield 50-60 pieces, 50 serving(s)
Number Of Ingredients 7
Steps:
- In a large heavy pan melt butter on low-med heat; add sweet cond milk, Karo syrup, sugar and salt.
- Place a candy thermometer on side of pan, be careful to not touch bottom of pan.
- Stirring CONSTANTLY, cook on medium heat to 234 degrees.
- Remove from heat.
- Add Anise extract and black food coloring paste.
- Pour into a buttered 9x13" pan.
- Cool and cut into desired pieces.
- Wrap in wax paper.
- It will be gone before ya know it!
- * This caramel is soft and chewy. If you would like it more firm, cook until about 244 degrees. I find that using the brand Karo for the corn syrup works best, because some of the "off" brands contain water in the ingredients*.
Nutrition Facts : Calories 115.6, FatContent 4.4, SaturatedFatContent 2.8, CholesterolContent 12.5, SodiumContent 48.1, CarbohydrateContent 19.4, FiberContent 0, SugarContent 14.8, ProteinContent 0.7
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