STRAWBERRY CHEESECAKE POUND CAKE RECIPES

STRAWBERRY CREAM CHEESE POUND CAKE RECIPE - FOOD.COM

Strawberry Cream Cheese Pound Cake Recipe - Food.com image

Make and share this Strawberry Cream Cheese Pound Cake recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3/4 lb butter, softened
1 (8 ounce) package cream cheese, softened
2 cups sugar
1/2 teaspoon salt
2 teaspoons butter flavoring
6 eggs, room temperature
3 cups sifted flour
1 pint fresh strawberries, sliced

Steps:

Mix together cream cheese, butter, and sugar in mixer bowl until light and fluffy.
Add salt and the butter flavoring, and beat the mixture well.
Add the eggs, one at a time, beating thoroughly after each addition.
Stir in the flour.
Gradually add the sliced strawberries, gently folding them in after each addition.
Spoon the batter into a greased and floured bundt cake pan and bake in a preheated 325° oven for 1 1/4 hours, until the cake begins to shrink from the sides of the pan or until cake tests done.
Remove cake from oven and place on cooling racks for 15 minutes to cool.
Gently remove cake from pan and allow to cool thoroughly on wire rack.
Dust with powdered sugar to serve.

Nutrition Facts : Calories 558.4, FatContent 32.5, SaturatedFatContent 19.6, CholesterolContent 187.6, SodiumContent 352.2, CarbohydrateContent 60.2, FiberContent 1.4, SugarContent 35, ProteinContent 8.2

STRAWBERRY CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES

Strawberry Cream Cheese Pound Cake Recipe | Allrecipes image

The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries.

Provided by Ashley Steele

Categories Desserts Fruit Desserts Strawberry Dessert Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

8 ounces nonfat cream cheese, softened
1 cup butter, softened
2 teaspoons butter, softened
2 cups white sugar
1 teaspoon salt
2 teaspoons vanilla
6 eggs, room temperature
3 cups all-purpose flour, sifted
2 cups strawberries, muddled
1 teaspoon vanilla sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
Cream nonfat cream cheese, 1 cup plus 2 teaspoons butter, and sugar together in a bowl until light and fluffy, about 3 minutes. Add salt and vanilla extract and beat the mixture well. Add eggs, one at a time, beating thoroughly after each addition. Gradually add flour, one cup at a time, beating until just incorporated into the batter. Add strawberries after the last cup of flour and beat for a few seconds. Finish mixing with spatula if you need to.
Pour batter into the prepared Bundt® pan. Lightly sprinkle the top of the batter with the vanilla sugar.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 453.8 calories, CarbohydrateContent 61.9 g, CholesterolContent 137 mg, FatContent 19.2 g, FiberContent 1.6 g, ProteinContent 9.5 g, SaturatedFatContent 11.1 g, SodiumContent 445.4 mg, SugarContent 35.6 g

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