GROUND TURKEY ALFREDO RECIPES

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CREAMY ALFREDO-TURKEY SKILLET DINNER RECIPE - BETTYCROCKER.COM



Creamy Alfredo-Turkey Skillet Dinner Recipe - BettyCrocker.com image

Looking for a quick skillet idea for dinner? Then check out this cheesy turkey and pasta recipe that’s ready in just 25 minutes!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 8

2 cups uncooked whole wheat rotini pasta (6 oz)
1 lb lean ground turkey
1 teaspoon Italian seasoning
1/4 teaspoon salt
3 cups firmly packed fresh spinach leaves
1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
1 can (14.5 oz) petite diced tomatoes, undrained
1/4 cup shredded Parmesan cheese (1 oz)

Steps:

  • In 2-quart saucepan, cook and drain pasta as directed on package, omitting salt.
  • Meanwhile, in 12-inch nonstick skillet, cook turkey, Italian seasoning and salt over medium-high heat 6 to 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
  • Stir spinach into turkey. Cook uncovered over medium heat 2 to 3 minutes, stirring occasionally, until spinach is wilted. Stir in pasta sauce and tomatoes. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Stir in pasta.
  • Sprinkle with cheese; reduce heat to low. Cover; cook about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 470 , CarbohydrateContent 41 g, CholesterolContent 105 mg, FatContent 2 1/2 , FiberContent 5 g, ProteinContent 39 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 6 g, TransFatContent 0 g

TURKEY PASTA ALFREDO RECIPE - PILLSBURY.COM



Turkey Pasta Alfredo Recipe - Pillsbury.com image

Bright green peas contrast with the creamy sauce. This recipe can also be made with cooked chicken.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 5

8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
1 (10-oz.) container refrigerated Alfredo sauce
1/4 cup milk
2 cups cubed cooked turkey
1 cup frozen sweet peas

Steps:

  • In large saucepan or Dutch oven, cook pasta to desired doneness as directed on package. Drain in colander; cover to keep warm.
  • In same saucepan, combine Alfredo sauce, milk, turkey and peas. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring frequently. Stir in cooked pasta. Cook until thoroughly heated.

Nutrition Facts : Calories 600 , CarbohydrateContent 54 g, CholesterolContent 100 mg, FatContent 3 , FiberContent 4 g, ProteinContent 35 g, SaturatedFatContent 14 g, ServingSize 1 1/2 Cups, SodiumContent 420 mg, SugarContent 5 g

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