21 TASTY WAYS TO USE AND USE UP BUTTERMILK | YUMMLY
I added mixed berries and it was delicious
Provided by Alexandra's Kitchen
Categories Breakfast and Brunch
Total Time 1 hours
Yield 4
Number Of Ingredients 10
Nutrition Facts : Calories 690 calories, CarbohydrateContent 106 grams, CholesterolContent 115 milligrams, FatContent 25 grams, FiberContent 4 grams, ProteinContent 9 grams, SaturatedFatContent 15 grams, SodiumContent 910 milligrams, SugarContent 54 grams
BUTTERMILK POUND CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. —Gracie Hanchey, De Ridder, Louisiana
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 285 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 45g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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MOM'S BUTTERMILK COOKIES RECIPE: HOW TO MAKE IT
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Reviews 4.2
Total Time 30 minutes
Category Desserts
Calories 135 calories per serving
- Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove to wire racks to cool. , For frosting, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Spread over cookies; if desired, sprinkle with chopped walnuts.
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