CHINESE BEEF JERKY RECIPE RECIPES
CHINESE BEEF JERKY RECIPE - FOOD.COM
Posted for ZWT II 2006 Asia as taken from Sunsets Chinese Cookbook. A favorite Chinese appetizer - more moist and less brittle than our cowboy jerky. You precook the meat in two stages: this eliminates the extensive drying that most Jerky requires. After this precooking, drying the meat in a moderately hot oven for a short time preserves it enough so you can keep it moist and tender for several months in the refrigerator. Cooking time includes cooling time.
Total Time 3 hours 40 minutes
Prep Time 40 minutes
Cook Time 3 hours
Yield 1 Pound, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut meat lengthwise into long strips about 3 inches thick and wide. Place in a wide frying pan with the water, soy, sherry, sugar, salt, star anise, ginger, onions and chile peppers. Bring to a boil, then reduce heat, cover and simmer turning meat occasionally for 30 minutes.
- Remove meat from cooking liquid, cool, and chill for at least 1 hour or until firm. Thinly slice meat across the grain. Return meat slices to cooking liquid. Cook, uncovered, over medium heat, turning slices occasionally until all liquid is absorbed (about 50 minutes) Turn meat more frequently as liquid is absorbed. Discard onion, ginger, and star anise.
- Arrange strips of meat slightly apart in a single layer on cooky sheets. Bake, uncovered, in a 300 degree F oven until dry to the touch but still pliable (about 20 minutes) Pat dry any beads of oil with paper towels, let cool thoroughly. Place in plastic bag, seal, and store in refrigerator up to 2 months.
Nutrition Facts : Calories 937.6, FatContent 65.5, SaturatedFatContent 26.6, CholesterolContent 227.9, SodiumContent 2116.3, CarbohydrateContent 15.5, FiberContent 0.5, SugarContent 13.4, ProteinContent 64.8
MICROWAVE BEEF JERKY RECIPE - SIMPLE CHINESE FOOD
It's the World Cup, so don't make a gluttonous snack for your boyfriend.
Provided by Pollycs (From Sina Weibo.)
Total Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Choose pure and lean beef as much as possible. Cut the beef into finger thickness and then cut into small pieces of about 2 cm.
- Add light soy sauce, rice wine, sugar, and salt to marinate overnight, in order to let the beef fully taste, if you are in a hurry, marinate for at least 3 hours
- The marinated beef is placed on a plate and yarded
- Place in the microwave for 3 minutes
- Take it out and see that there is a lot of juice coming out of the plate. Don’t pour out the juice at this time. Use chopsticks to turn the beef over and continue heating for 3 minutes.
- Take out a new plate and use scissors to cut the beef into 0.5 cm small dices
- Continue to heat in the microwave for 30 seconds, turn it over and heat for 30 seconds, add curry powder or chili powder
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Calories 285.5 calories per serving
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