BEST CORN CASSEROLE CREAM CHEESE RECIPES

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CREAM CHEESE-CORN CASSEROLE RECIPE | MYRECIPES



Cream Cheese-Corn Casserole Recipe | MyRecipes image

Our Cream Cheese-Corn Casserole is so creamy and decadent, it's basically like you're eating queso with a spoon. It's perfect for potlucks and gatherings, and makes a great addition to any holiday table. If you can't find or just don't care for pepper jack, use a blend of cheddar and Monterrey jack. You can also serve this as a dip instead. Simply add more milk, and perhaps cheese, until you reach your desired consistency, or use an immersion blender. Turn leftovers into dip, or combine them with chopped, cooked chicken, cubed potatoes, and chicken stock to make a spicy corn chowder.

Provided by Julia Levy

Total Time 45 minutes

Yield Serves 8 (serving size: about 1/2 cup)

Number Of Ingredients 9

Cooking spray
1 (8-oz.) pkg. cream cheese, cubed and at room temperature
¼ cup unsalted butter
½ cup whole milk
½ teaspoon kosher salt
¼ teaspoon black pepper
4 cups frozen corn kernels, thawed (about 18 oz.)
¼ cup drained chopped pickled jalapeños
8 ounces pepper Jack cheese, shredded (about 2 cups), divided

Steps:

  • Preheat oven to 350°F. Lightly coat a 2-quart baking dish with cooking spray. Heat cream cheese and butter in a medium saucepan over low, stirring constantly, until melted, about 2 minutes. Stir in milk, salt, and pepper until smooth and creamy. Stir in corn, jalapeños, and 1 cup of the shredded cheese.
  • Pour mixture into prepared dish. Sprinkle evenly with remaining 1 cup cheese. Bake in preheated oven until bubbly, about 20 minutes. Let stand 10 minutes before serving. 

CORN SOUFFLE FROM PHILADELPHIA CREAM CHEESE | ALLRECIPES



Corn Souffle from PHILADELPHIA Cream Cheese | Allrecipes image

This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips    PHILADELPHIA Cream Cheese

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 7

2 tablespoons butter, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed, softened
1 (15.25 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
2 eggs
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 350 degrees F.
  • Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
  • Pour into 2-qt. casserole sprayed with cooking spray; top with Cheddar.
  • Bake 45 to 50 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 188.9 calories, CarbohydrateContent 20.9 g, CholesterolContent 47.3 mg, FatContent 10.3 g, FiberContent 0.9 g, ProteinContent 5.6 g, SaturatedFatContent 5.3 g, SodiumContent 516 mg, SugarContent 3.3 g

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30/6/2017 · Corn Casserole without Jiffy Mix Corn is one of my all-time favorite vegetables. I could eat it every day and never get tired of it. I’m always on the lookout for great corn recipes and I can finally say that this is The BEST Corn Casserole. Corn, bacon, and cheese
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9/8/2019 · In this article, we are going to discuss low sodium chicken casserole recipes. Diet plays a serious role in blood pressure. Recent Posts Gluten-Free Recipes For Healthy Living!! 10 Best Mexican Taco Recipes For Party!!! Best Iron Rich Dinner Recipes That Will
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