CHEESE SAUCE FOR BROCCOLI VELVEETA RECIPES

Name: Velveeta Cheese Sauce for Cauliflower and Broccoli
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 cups
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 2 cups half-and-half cream or 2 cups 18% table cream; 3 cups cubed Velveeta cheese (cubed about 1 inch); 1/4 teaspoon salt (or to taste); black pepper (or to taste) (optional); 1 teaspoon sugar; paprika, for topping

VELVEETA CHEESE SAUCE FOR CAULIFLOWER AND BROCCOLI RECIP…

Velveeta Cheese Sauce for Cauliflower and Broccoli Recip… image

Cauliflower and broccoli never had it so good! --- the amounts stated makes a huge amount if desired the ingredients may be reduced by half --- for cheese sauce with a kick add in some Tabasco or cayenne pepper, of coarse this cheese sauce may be used with just about anything!

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 cups

Number Of Ingredients 8

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
2 cups half-and-half cream or 2 cups 18% table cream
3 cups cubed Velveeta cheese (cubed about 1 inch)
1/4 teaspoon salt (or to taste)
black pepper (or to taste) (optional)
1 teaspoon sugar
paprika, for topping

Steps:

Melt the butter in a small saucepan; remove from heat.
Blend in the flour until smooth using a wire whisk.
Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
Add in the cubed Velveeta, and contine to mix with a spoon until cheese is melted.
Remove from heat.
Add in the sugar, salt and pepper; mix until combined.
Pour over the veggies JUST prior to serving.
Sprinkle with paprika.
Note: this recipe may be cut in half if desired.

Nutrition Facts : Calories 226.5, FatContent 19.7, SaturatedFatContent 12.3, CholesterolContent 60, SodiumContent 245.7, CarbohydrateContent 9.2, FiberContent 0.1, SugarContent 1.3, ProteinContent 4

BROCCOLI WITH CHEESE SAUCE - THE PIONEER WOMAN

Broccoli with Cheese Sauce - The Pioneer Woman image

My boy Bryce loves broccoli with cheese sauce so much that there’ve been times I’ve actually feared he would turn into broccoli with cheese sauce.

Provided by Ree Drummond

Categories main dish side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 heads Broccoli Cut Into Florets
2 c. Whole Milk
1 tbsp. Butter
1 clove Garlic (optional)
1/2 tsp. Seasoned Salt
1/2 tsp. Black Pepper, More To Taste
1/4 tsp. Salt
1/4 tsp. Chili Powder (more To Taste)
12 oz. weight Velveeta Cut Into Cubes
4 oz. weight Sharp Cheddar Cheese, Grated
4 oz. weight Monterey Jack Cheese, Grated

Steps:

Steam the broccoli florets for 3 to 4 minutes, or until slightly tender but not overly soft. To make the sauce, heat the butter and milk over medium-low heat until hot. Stir in the garlic (if using), seasoned salt, black pepper, salt, and chili powder. Add the Velveeta and stir it until it's melted and creamy. Stir in the cheddar and Monterey jack until melted. Taste and adjust seasonings. Serve ramekins of cheese sauce with warm broccoli florets.

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