BASIC SAUTÉED GREENS RECIPE - HUGH ACHESON | FOOD & WINE
Chef Hugh Acheson says that with so many great choices of greens available today, it’s essential to know the best way to cook each one. Slideshow: More Greens Recipes
Provided by Hugh Acheson
Categories Greens
Total Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- In a large pot, over moderately high heat, heat the oil until shimmering. Add the chard and 1/2 teaspoon of salt and cook undisturbed for 20 seconds (the greens will brown a bit), then continue to cook, tossing occasionally with tongs, until wilted and just tender, about 3 minutes. Let stand off the heat for 30 seconds, then add the butter and toss until melted. Season with salt and serve.
EASY COLLARD GREENS RECIPE | ALLRECIPES
Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.
Provided by tammyhart
Categories Side Dish Vegetables Greens
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.
Nutrition Facts : Calories 94.5 calories, CarbohydrateContent 6.3 g, CholesterolContent 9.7 mg, FatContent 6.7 g, FiberContent 2.2 g, ProteinContent 3.3 g, SaturatedFatContent 2.2 g, SodiumContent 1006 mg, SugarContent 2.4 g
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