EDAMAME PASTA RECIPE RECIPES

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DO-AHEAD EDAMAME PASTA SALAD RECIPE - BETTYCROCKER.COM



Do-Ahead Edamame Pasta Salad Recipe - BettyCrocker.com image

Enjoy this great pasta salad made using penne and soybeans – perfect for a dinner.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

3 tablespoons canola or olive oil
1/4 cup red wine vinegar
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 cup uncooked penne pasta (3 oz)
1 box (10 oz) frozen shelled edamame (green) soybeans (about 2 cups)
2 large tomatoes, coarsely chopped (2 cups)
1 medium cucumber, coarsely chopped (1 cup)
2 small yellow bell peppers, coarsely chopped (1 cup)
3 oz Cheddar cheese, cut into 1/2-inch cubes (3/4 cup)

Steps:

  • In small bowl, beat all dressing ingredients with wire whisk until well mixed.
  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • Meanwhile, cook soybeans as directed on package. Rinse with cold water; drain.
  • In large bowl, toss pasta, soybeans, remaining salad ingredients and dressing. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 270 , CarbohydrateContent 22 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 4 g, ProteinContent 12 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 5 g, TransFatContent 0 g

EDAMAME RECIPES | BBC GOOD FOOD



Edamame recipes | BBC Good Food image

Serve edamame beans in a range of salads, stir-fries, sushi, dips and wraps. These green soya beans add a protein boost to your food.

Provided by Good Food team

Number Of Ingredients 1

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