BEST WHITE PEPPER RECIPES

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WHITE PEPPER COOKIES RECIPE - FOOD.COM



White Pepper Cookies Recipe - Food.com image

A friend of mine has a mother in law from Sweden. I ask her to give me the recipe for her wonderful cookies.Post for World Tour 2006.

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 36 serving(s)

Number Of Ingredients 11

4 cups all-purpose flour
3/4 cup butter
1 1/2 cups brown sugar
2 eggs
1 teaspoon cinnamon
1 teaspoon white pepper
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon cardamom
3/4 teaspoon salt

Steps:

  • With an electric mixer beat the sugar with the butter.
  • Then add one egg, a cup of flour,one egg,one cup of flour, the spices and at last the rest of the flour.
  • Make a soft dough into a ball, put in a plastic bag, cover and place into the fridge for 24 hours.
  • Next day use 1/2 teaspoon of dough for each cookie.
  • Place on cooking sheets and bake at 320°F for 11-15 minutes in a preheated oven.
  • Chilling time is not included.

Nutrition Facts : Calories 123.7, FatContent 4.2, SaturatedFatContent 2.5, CholesterolContent 21.9, SodiumContent 111, CarbohydrateContent 19.7, FiberContent 0.4, SugarContent 8.9, ProteinContent 1.8

WHITE PEPPER COOKIES RECIPE - FOOD.COM



White Pepper Cookies Recipe - Food.com image

A friend of mine has a mother in law from Sweden. I ask her to give me the recipe for her wonderful cookies.Post for World Tour 2006.

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 36 serving(s)

Number Of Ingredients 11

4 cups all-purpose flour
3/4 cup butter
1 1/2 cups brown sugar
2 eggs
1 teaspoon cinnamon
1 teaspoon white pepper
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon cardamom
3/4 teaspoon salt

Steps:

  • With an electric mixer beat the sugar with the butter.
  • Then add one egg, a cup of flour,one egg,one cup of flour, the spices and at last the rest of the flour.
  • Make a soft dough into a ball, put in a plastic bag, cover and place into the fridge for 24 hours.
  • Next day use 1/2 teaspoon of dough for each cookie.
  • Place on cooking sheets and bake at 320°F for 11-15 minutes in a preheated oven.
  • Chilling time is not included.

Nutrition Facts : Calories 123.7, FatContent 4.2, SaturatedFatContent 2.5, CholesterolContent 21.9, SodiumContent 111, CarbohydrateContent 19.7, FiberContent 0.4, SugarContent 8.9, ProteinContent 1.8

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