HOW TO MAKE A MUG AT HOME RECIPES

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MICROWAVE CHOCOLATE MUG CAKE RECIPE | ALLRECIPES



Microwave Chocolate Mug Cake Recipe | Allrecipes image

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories     Desserts    Cakes    Chocolate Cake Recipes

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 cake

Number Of Ingredients 9

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
? teaspoon baking soda
? teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Steps:

  • Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  • Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, CarbohydrateContent 82 g, CholesterolContent 3.7 mg, FatContent 30.4 g, FiberContent 4.4 g, ProteinContent 6.9 g, SaturatedFatContent 3.2 g, SodiumContent 470.2 mg, SugarContent 52.5 g

EASY VANILLA MUG CAKE RECIPE - FOOD.COM



Easy Vanilla Mug Cake Recipe - Food.com image

Vanilla Mug Cake - A quick and easy one minute, single serving dessert! Delicious vanilla bean cake batter microwaved in a mug for just a minute! Perfect topped with vanilla bean ice cream and whipped cream!  Copied From: https://mildlymeandering.com/vanilla-mug-cake/

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 6

1/4 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
1/4 cup milk
2 tablespoons butter
1 teaspoon vanilla bean paste

Steps:

  • In a small bowl, combine all ingredients and stir.
  • Pour batter into mug and microwave for 1:30-2 minutes or until cooked through.

Nutrition Facts : Calories 454.5, FatContent 25.6, SaturatedFatContent 16, CholesterolContent 69.6, SodiumContent 324.3, CarbohydrateContent 52.2, FiberContent 0.8, SugarContent 25.2, ProteinContent 5.5

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