FRIED SHRIMP WITH PANCAKE BATTER RECIPES
DEEP FRIED SHRIMP | JUST A PINCH RECIPES
I had planned the shrimp to go into a seafood pasta dish but Eric wanted rice so I looked around for things to make a batter to deep fry them, here is what I came up with. I like the waffle batter because it has a slight sweetness to it that pancake batter doesn't have
Provided by Stormy Stewart @karlyn255
Categories Seafood Appetizers
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Mix the batter ingredients with enough water to make a good batter. I didn't make mine too thick. Dredge the shrimp through the batter and drop into hot oil 6-8 at a time. they cook fast so be prepared with a slotted spoon to remove them with. Continue until all are cooked.
BEST EVER BATTER-FRIED SHRIMP RECIPE - FOOD.COM
Batter fried shrimp is one of life’s simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
Nutrition Facts : Calories 382.2, FatContent 21.9, SaturatedFatContent 3.8, CholesterolContent 210.9, SodiumContent 287.2, CarbohydrateContent 17.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 27
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I had planned the shrimp to go into a seafood pasta dish but Eric wanted rice so I looked around for things to make a batter to deep fry them, here is what I came up with. I like the waffle batter because it has a slight sweetness to it that pancake batter doesn't have
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Reviews 5
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- Mix the batter ingredients with enough water to make a good batter. I didn't make mine too thick. Dredge the shrimp through the batter and drop into hot oil 6-8 at a time. they cook fast so be prepared with a slotted spoon to remove them with. Continue until all are cooked.
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