RECIPE FOR ARBORIO RICE RECIPES
EASY ARBORIO RICE RECIPE | MARTHA STEWART
This firm, short-grain rice gets its name from the Italian town of Arborio and goes well with Chicken Livornese.
Provided by Martha Stewart
Categories Rice Recipes
Number Of Ingredients 7
Steps:
- Heat oil in a 3- to 4-quart saucepan over medium-high heat. When oil shimmers, add onions and salt and saute until onions are translucent, 3 minutes.
- Add rice and garlic to pan and saute until rice is toasted and fragrant, 2 minutes.
- Add chicken broth and water to pan. Bring to a boil, stir once, cover, and reduce heat. Simmer rice, covered, until liquid is evaporated, 18-20 minutes.
- Remove from heat and let stand, covered, 5 minutes before serving.
PARMESAN-BLACK PEPPER ARBORIO RICE PILAF RECIPE | ALLRECIPES
A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Rice Side Dish Recipes Pilaf
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat butter and oil in a large saucepan over medium-high heat. Add onion; saute until softened, 3 to 4 minutes. Add rice; stir to coat. (Can turn off heat and let stand several hours.)
- Add broth, cover, and bring to a simmer. Reduce heat to low and simmer, stirring occasionally, until stock is absorbed and rice is creamy and soft with a little "chew" at the center, about 12 minutes. Stir in cheese and pepper; add salt, if necessary. Serve hot.
Nutrition Facts : Calories 274.7 calories, CarbohydrateContent 47.2 g, CholesterolContent 12 mg, FatContent 5.4 g, FiberContent 0.9 g, ProteinContent 8.1 g, SaturatedFatContent 2.6 g, SodiumContent 169.7 mg, SugarContent 0.8 g
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