SOUP DUMPLING SPOONS RECIPES
DUMPLING SOUP RECIPE | ALLRECIPES
My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch. Pepper may be added at the table. Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal.
Provided by KB COUNTRYGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together the flour, baking powder and salt. Crack the egg into a measuring cup, and add enough water to equal 1 cup. Whisk with a fork. Gradually stir the egg-water and oil into the flour mixture with the fork until a soft dough is formed. Use your hands to mix the dough until is smooth and no longer sticky, adding more flour or water as needed. Cover the bowl, and set aside until the potatoes are ready.
- Place potatoes in a large pot with the salt and water, and bring to a boil. Cook for 10 to 15 minutes, until potatoes are tender.
- Meanwhile, melt the butter in a skillet over medium heat. Add the bacon and onion; cook and stir until onions are golden and bacon is cooked. Set aside.
- When the potatoes are cooked, pinch off small pieces of the dough, and drop them into the boiling potato water. Turning the dough in your hand will help keep it from sticking to your fingers. Once all of the dumplings have been added, you can stir in the bacon and onions. Ladle some of the water from the soup into the skillet, and swish it around to clean out all of the tasty bits and juices. Pour back into the soup. Turn off the soup, and let stand for a few minutes before serving.
Nutrition Facts : Calories 440.8 calories, CarbohydrateContent 63.8 g, CholesterolContent 54.1 mg, FatContent 16 g, FiberContent 6 g, ProteinContent 11.1 g, SaturatedFatContent 6 g, SodiumContent 1077.8 mg, SugarContent 2.9 g
STEAMED DUMPLING SPOONS WITH SPECIAL SAUCE RECIPE | SANDRA ...
Provided by Sandra Lee
Categories appetizer
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 21 dumplings
Number Of Ingredients 12
Steps:
- For the dumplings:
- In a large bowl, combine ground pork, chopped mushrooms, scallions, ginger, soy sauce, sesame seed oil, and seasoning mix. Stir thoroughly.
- Place 1 tablespoon of filling on each wrapper and gather sides up to middle. Leave center of dumpling open. Tap bottom on counter so dumplings sit upright. To keep dumplings from drying out, cover with a damp paper towel until ready to steam.
- Cut a piece of parchment paper to fit bamboo steamer. Lightly spray with cooking spray and fit into steamer.
- Place dumplings in steamer and set on top of a wok or medium pot of boiling water. Steam for 6 to 8 minutes or until filling is cooked through.
- For the special sauce:
- In a medium bowl, stir together all Special Sauce ingredients.
- Serve dumplings on a Chinese soup spoon with a small amount of sauce.
More about "soup dumpling spoons recipes"
DUMPLING SOUP RECIPE | ALLRECIPES
My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch. Pepper may be added at the table. Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal.
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 440.8 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 50 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes
Calories 440.8 calories per serving
- When the potatoes are cooked, pinch off small pieces of the dough, and drop them into the boiling potato water. Turning the dough in your hand will help keep it from sticking to your fingers. Once all of the dumplings have been added, you can stir in the bacon and onions. Ladle some of the water from the soup into the skillet, and swish it around to clean out all of the tasty bits and juices. Pour back into the soup. Turn off the soup, and let stand for a few minutes before serving.
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HOW TO MAKE SOUP DUMPLINGS - BON APPÉTIT | BON APPÉTIT
Apr 21, 2015 · Add the dumplings, cover, and set over a skillet of boiling water for 8 minutes. To eat, use chopsticks to transfer your dumpling to a soup spoon and dip it in a simple sauce made from black ...
From bonappetit.com
From bonappetit.com
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EASY DROP DUMPLINGS RECIPE FOR SOUPS AND STEWS
Aug 11, 2004 · Steps to Make It Gather the ingredients. The Spruce / Diana Chistruga Sift the flour, baking powder, and salt together in a large bowl. The Spruce / Diana Chistruga Add the milk and mix. The batter should be thick enough to be scooped and dropped from a spoon. Let it rest for a few... Once the ...
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From thespruceeats.com
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HOMEMADE SPOON DUMPLINGS - RECIPES | COOKS.COM
DROP SPOON DUMPLINGS. Sift flour, salt, baking powder into bowl. Beat egg; add milk and dry ingredients. Drop from teaspoon into salted water and cook 10 ... Ingredients: 5 (egg .. flour .. milk .. salt ...) 5. GRANDMA'S DUMPLINGS. In a large bowl, mix ... using a large spoon. Drop by spoonfuls into ... or broth.
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From cooks.com
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Nov 16, 2021 · A Chinese soup spoon is a must, and ideally you should also use chopsticks, although you can use your fingers if they’re clean. The first task is to gently remove the dumpling from the steamer onto your spoon. Sometimes the dumplings can stick to the basket, so you need to lift them carefully to avoid tearing.
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From finedininglovers.com
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GRANDMA'S SPOON DROP DUMPLINGS - RECIPE | COOKS.COM
Sep 03, 2018 · Step 1, Beat well and stir the liquid slowly into the sifted ingredients. Step 2, Add more milk if necessary but keep the batter as stiff as possible. Step 3, You may add 2 or 3 cups stock. Step 4, To drop dumpling batter from a spoon easily, dip the spoon in stock first, then dip the spoon in the batter. Step 5, Fill it and drop the batter into the stock.
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HOW TO MAKE SOUP DUMPLINGS (???, XIAOLONGBAO) - THE WOKS ...
Oct 28, 2019 · Soup Dumpling Recipe Instructions Step 1: The Aspic The first thing to make is the aspic, or meat gelatin, which will create the soup in the soup... Step 2: The Dough 1 cup all-purpose flour (130g) 6 tablespoons warm water (90 ml) In a mixing bowl, add the flour and... Step 3: The Filling 1 pound ...
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HOMEMADE SPOON DUMPLINGS - RECIPES | COOKS.COM
Add liquid to make a soft dough. Drop by spoon into soup and cook for 10 to 15 minutes. Ingredients: 7 (flour .. milk .. salt .. spice .. sugar ...) 10. CHICKEN AND DUMPLING. Combine all the dumplings ingredients. Beat with spoon until smooth. Drop by teaspoon ... dumplings, rinse with cold water, and add to paprikas.
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HOW TO MAKE SOUP DUMPLINGS - BON APPÉTIT | BON APPÉTIT
Apr 21, 2015 · Add the dumplings, cover, and set over a skillet of boiling water for 8 minutes. To eat, use chopsticks to transfer your dumpling to a soup spoon and dip it in a simple sauce made from black ...
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XIAOLONGBAO: HOW TO MAKE CHINESE SOUP DUMPLINGS
Nov 16, 2021 · A Chinese soup spoon is a must, and ideally you should also use chopsticks, although you can use your fingers if they’re clean. The first task is to gently remove the dumpling from the steamer onto your spoon. Sometimes the dumplings can stick to the basket, so you need to lift them carefully to avoid tearing.
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From finedininglovers.com
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POTATO DUMPLING SOUP - WHERE IS MY SPOON - FAMILY RECIPES ...
Apr 09, 2020 · Let cool for about 5 minutes. Add the lightly beaten egg, soft butter, flour, a few good gratings of nutmeg and salt to taste. Check if you need more flour! Make only one dumpling at first. Dip a teaspoon into the soup and take a small amount (about ¾ teaspoon) out of the potato mixture.
From whereismyspoon.co
From whereismyspoon.co
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YES, THERE'S AN EASY WAY TO EAT SOUP DUMPLINGS - HERE'S ...
Jun 28, 2021 · The key to eating soup dumplings is to use a soup spoon and take it slow and steady. Most Chinese restaurants provide a spoon, but if you're eating dumplings at home, a regular spoon will suffice ...
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CHICKEN SOUP WITH DUMPLINGS EASY - ALL INFORMATION ABOUT ...
Chicken Dumpling Soup Recipe | Allrecipes tip www.allrecipes.com. In a large pot, bring 4 cups chicken broth to a boil. Drop dumpling mixture by rounded spoonfuls into boiling broth. Simmer, uncovered, 5 to 8 minutes, until well formed and slightly browned. Remove with a slotted spoon and drain on paper towels. Reserve dumpling cooking liquid.
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From therecipes.info
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CHINESE DUMPLING SOUP (????) | CHRISTINE'S RECIPES: EASY ...
Oct 30, 2013 · Whenever you’re craving dumplings, just cook the frozen dumplings in boiling water for a bit longer, until they float to the surface. To freeze the uncooked dumplings: Place the wrapped dumplings on a plastic film in one single layer, without touching one another, in freezer for about 20 minutes or so.
From en.christinesrecipes.com
From en.christinesrecipes.com
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CHICKEN SOUP WITH DUMPLINGS RECIPE - SHARE-RECIPES.NET
LowCarb Chicken and Dumplings Wholesomelicious. 4 hours ago After the vegetables saute for 5-7 minutes, add in broth, aromatics, and place chicken back in the pot. Simmer for 15 minutes, then remove the chicken to shred. While simmering, make the biscuit dough and roll into balls.
From share-recipes.net
From share-recipes.net
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THE NO MEAT MAMA: VEGETABLE SOUP WITH DUMPLINGS 5/5 SPOONS
Dec 21, 2010 · Vegetable Soup with Dumplings 5/5 Spoons Ugh, you guys. I am still not in the Christmas spirit. ... If you like a lot of dumplings, make the whole recipe. I would advise halving it if you are more into the veggies than the dumplings. And put the parsley in as RR suggests, it really gives it a fresh flavor! PS - Making these vegan would be a ...
From nomeatmama.blogspot.com
From nomeatmama.blogspot.com
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DENSE CHEWY DUMPLINGS RECIPES
2018-12-19 · Yield: enough dumplings for 8 servings of soup. Step 1: Mix the batter. In a medium bowl, whisk together the flour, baking powder and salt. In a separate bowl, combine the milk and melted butter. Add the milk mixture to the dry ingredients, stirring until the flour is just moistened.
From tfrecipes.com
From tfrecipes.com
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XIAO LONG BAO RECIPE (SOUP DUMPLINGS)
Dec 15, 2021 · To eat the soup dumplings, you'll need a pair of chopsticks and a soup spoon, preferably an Asian soup spoon. Carefully lift the dumpling from the steamer with your chopsticks to your soup spoon without tearing the dough. Poke a small hole with a chopstick or gently bite a small hole into the dumpling skin.
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From thespruceeats.com
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VEGETARIAN DUMPLING SOUP - HEY NUTRITION LADY
Dec 30, 2021 · Add 2 tablespoons of flour, and sauté, stirring constantly, for 1-2 minutes until flour is just starting to brown. Add ½ cup of dry white wine, and stir, scraping the bottom of the pot, until it has evaporated. Add 4 cups of vegetable broth, ½ cup of nutritional yeast, ½ teaspoon smoked paprika, and the chickpeas.
From heynutritionlady.com
From heynutritionlady.com
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