SLOPPY JOES RESTAURANT MENU RECIPES

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SLOPPY JOE RESTAURANT RECIPE RECIPE - FOOD.COM



Sloppy Joe Restaurant Recipe Recipe - Food.com image

This is one of my most treasured recipes, it came from a friend who worked as a manager at a community restaurant years ago. The meat mixture is made from ground beef, onion, and ketchup, a bit of vinegar and sugar, and the secret ingredient being chili powder. Choose any type of bun you wish, then slap on some of this great tasting meat. This recipe serves 5 people with about 3/4 cup meat mixture per person. The recipe can easily be doubled.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 5 serving(s)

Number Of Ingredients 9

3/4 cup ketchup
1/2-1 teaspoon salt (start with 1/2 tsp., then add more salt near end of cooking time, if desired)
1 tablespoon white vinegar
1 tablespoon sugar
2 tablespoons prepared yellow mustard (Recipe called for Plochman's brand mild yellow mustard)
1 teaspoon chili powder
1 lb lean ground beef (recipe called for ground round beef)
1 medium white onion, diced 1/4-inch by 1/4-inch square
5 hamburger buns (Use quality buns. Hoagie buns are delicious, just cut in half to equal 1 bun)

Steps:

  • In a small mixing bowl, thoroughly combine the ketchup, salt, vinegar, sugar, mustard, and chili powder; mix well and set aside.
  • In a large frying pan or skillet, brown the ground beef and onions over medium-high heat until the beef no longer shows any visible signs of raw meat, breaking it up into small pieces with a wooden spoon as it is being cooked. Reduce the heat to low.
  • Drain as much fat from the meat as possible by simply tilting the pan and letting the fat pool at the bottom. Spoon the fat into an empty tin can and discard. Extra fat may be removed by pressing a double layer of plain, white paper toweling against the meat.
  • Add the ketchup mixture to the cooked ground beef and onions; mix to combine.
  • Cook the ground beef and sauce mixture on low and simmer, uncovered, until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
  • YIELD: This recipe serves 5 people with about 3/4 cup meat mixture per person.

Nutrition Facts : Calories 335.3, FatContent 11.2, SaturatedFatContent 4.2, CholesterolContent 59, SodiumContent 910.8, CarbohydrateContent 35.2, FiberContent 1.6, SugarContent 14.4, ProteinContent 23.2

MY FAVORITE SLOPPY JOES RECIPE | ALLRECIPES



My Favorite Sloppy Joes Recipe | Allrecipes image

This is my go-to sloppy joe recipe. Liquid smoke is the key ingredient here.

Provided by Alissa

Categories     Main Dishes    Sandwich Recipes    Sloppy Joe Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

1 pound lean ground beef
1 cup ketchup
¼ cup dried minced onion
3 tablespoons brown sugar, or to taste
2 tablespoons spicy brown mustard
1 tablespoon Worcestershire sauce, or more to taste
1 tablespoon liquid smoke flavoring
1 teaspoon minced garlic
1 cup beef broth
salt and ground black pepper to taste

Steps:

  • Cook and stir ground beef in a skillet over medium heat until meat is browned and crumbly, about 10 minutes; drain excess grease. Mix ketchup, dried onion, brown sugar, mustard, Worcestershire sauce, smoke flavoring, and garlic into beef, stirring until brown sugar has dissolved.
  • Stir beef broth into beef mixture and bring to a boil; reduce heat to low and simmer until thick, about 30 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 247.5 calories, CarbohydrateContent 19.6 g, CholesterolContent 49.6 mg, FatContent 12 g, FiberContent 0.3 g, ProteinContent 16.1 g, SaturatedFatContent 4 g, SodiumContent 743.4 mg, SugarContent 16.9 g

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