SHRIMP EGG FOO YOUNG RESTAURANT NEAR ME RECIPES

Steps:

• Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined. Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside.
• Whisk together the chicken broth, cornstarch, sugar, vinegar, and soy sauce in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes. Spoon the sauce over the patties.

Steps:

• Cut the shrimp into finger size pieces and then marinate with a small pinch of salt and pepper.
• Slice the mushrooms firstly and then shred into thin shreds. Cut bean sprouts into 6-8cm sections.
• Beaten all the eggs and add mushroom, bean sprouts, green onion, five spice powder, salt and shrimp together.
• In a small bowl, mix all the gravy ingredients and simmer for 5 minutes over slow fire.
• Heat around 3 tablespoons of oil on a smaller frying pan (the one I am using is 18cm in diameter) and then pour in 1/3 of the mixture and fry for 4-5 minutes over medium slow fire. Turn over and fry the other side for 2-3 minutes and then transfer out. Repeat to finish the remaining 2 portions.
• Serve with the gravy and drizzle before enjoying.