WARM SALMON DIP RECIPES

Name: Hot Salmon Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup mayonnaise; 1 tablespoon prepared horseradish; 1 teaspoon dill weed; 1 teaspoon Worcestershire sauce; 1 (6 ounce) can boneless skinless salmon, drained; 1/4 cup chopped red bell pepper; 1/4 cup chopped green onion

HOT SALMON DIP RECIPE - FOOD.COM

Hot Salmon Dip Recipe - Food.com image

Equally tasty with lo-fat or fat-free products! Serve with crackers or sourdough bread cubes, for dipping. From the local paper.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon prepared horseradish
1 teaspoon dill weed
1 teaspoon Worcestershire sauce
1 (6 ounce) can boneless skinless salmon, drained
1/4 cup chopped red bell pepper
1/4 cup chopped green onion

Steps:

Combine the cream cheese and mayonnaise.
Mix in the horseradish, dill weed and Worcestershire sauce.
Stir in the salmon, bell pepper and green onion.
Place the mixture in 8-inch or 9-inch pie plate.
Bake at 375 degrees for 20 to 25 minutes, or until dip is heated through.
Note: This dip could easily be made and served in the crock pot.

Nutrition Facts : Calories 123, FatContent 10.4, SaturatedFatContent 4.7, CholesterolContent 30.7, SodiumContent 144, CarbohydrateContent 3.4, FiberContent 0.2, SugarContent 1, ProteinContent 4.4

SALMON DIP RECIPE | ALLRECIPES

Salmon Dip Recipe | Allrecipes image

One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.

Provided by RTR.MAR

Categories Appetizers and Snacks Seafood

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup butter, softened
2 tablespoons chopped pimento peppers
1 tablespoon chopped fresh parsley
1 teaspoon grated onion
1 (7 ounce) can salmon, drained, bones and skin removed
¼ teaspoon dried dill weed

Steps:

In a medium bowl, combine the cream cheese, sour cream, butter, pimentos, parsley and onion; beat with an electric mixer until smooth. Stir in the salmon and dill. Cover and refrigerate until serving.

Nutrition Facts : Calories 110.6 calories, CarbohydrateContent 0.8 g, CholesterolContent 31.6 mg, FatContent 10.2 g, ProteinContent 4.2 g, SaturatedFatContent 6 g, SodiumContent 110.2 mg, SugarContent 0.1 g

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