MEAT CAKE RECIPE -
This is my recipe for meat loaf. However, I have always cooked it in a 9x11 pyrex baking dish so my husband calls it meat cake. It even has an "icing " on top. I usually make mashed potatoes and a green vegetable to go with this. I also have enough leftovers to make meat cake sandwiches later in the week. The meat cake sandwiches are delicious.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 15
Steps:
- Saute first 3 ingredients till translucent and let cool.
- Mix together bread crumbs, milk, and eggs.
- Add in 1/2 can of the tomato paste till mixed inches.
- Add the sauteed vegetables.
- Mix in the worcestershire, Mrs. Dash and salt and pepper.
- By hand mix in the meat so it is well incorporated with all other ingredients.
- Pour into the pyrex and flatten out so is even through out the pan.
- In separate bowl mix together 1/2 cup ketchup and can of tomato sauce.
- Pour it on top of of the cake and bake at 350 degrees for one hour.
- In sauce pan mix the rest of the tomato paste with 1 cup water.
- Follow the rest of the directions on the gravy mix.
- Serve the tomato gravy with the meat cake.
Nutrition Facts : Calories 248.5, FatContent 13.3, SaturatedFatContent 5.1, CholesterolContent 88.1, SodiumContent 730.8, CarbohydrateContent 14.4, FiberContent 2, SugarContent 4.8, ProteinContent 17.9
MEAT CAKES – RANDOM ISLAND
Traditional recipe using corned beef formed into patties.
Provided by Peter Smith
Categories Main Course
Number Of Ingredients 5
Steps:
- Boil potatoes till cooked, then cool.
- peel and chop onion to preference. I like mine a little chunkier. Fry in butter till soft and tender.
- Add onion and butter to potato and mash together.
- Mash corned beef separately, then add to potato stirring together. (See picture for consistency)
- Add salt and pepper to taste
- Form into patties, sprinkle with flour and fry in butter or oil till golden brown
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Preheat the oven to 160C/140C fan/gas 3.
Mince or finely chop the beef and bacon. Add the suet, chopped onion, parsley, ketchup and stock. Season with salt and pepper. Mix thoroughly and divide into 4 portions. Shape into patties.
Season the mashed potato and divide into 8 portions. Spoon a layer of mashed potato on top of each meat patty and pat into shape.
Turn the patty over and add a second layer of potato. The cakes should now resemble a burger in a bun, but with potato in place of the bun.
Melt a little butter in a pan and fry the cakes for 3-4 minutes on each side over a high heat, until nicely browned and starting to crisp. Transfer to a baking tray and warm through in the oven for 15-20 minutes.
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Reviews 4
Total Time 50 minutes
Category Dinner
Calories 421 calories per serving
- In a small bowl, combine the carrot, oats, milk, Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two 1-in. thick patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear., Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Press through a potato ricer or strainer into a small bowl. Stir in the milk, salt and white pepper. , Place one burger on a serving plate. Spread 3/4 cup mashed potatoes over top. Top with remaining burger. Spread remaining mashed potatoes over top and sides of cake. In a small bowl, tint 4 teaspoons cream cheese orange; pipe carrots over top of cake. Tint remaining cream cheese green; pipe tops on carrots. Press bread crumbs into sides of cake.
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Reviews 4.9
Total Time 1 hours 15 minutes
Category Trusted Brands: Recipes and Tips, Crosse & Blackwell®
Calories 548.1 calories per serving
- Bake 30 minutes. While cake is baking, mix all topping ingredients in small bowl. Remove cake from oven and spoon on topping. Return cake to oven and bake an additional 30 minutes or until toothpick inserted in center comes out clean.
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From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Breakfast and Brunch, Potatoes
Calories 113.8 calories per serving
- Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.
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