PARM RECIPES
SPINACH-PARM CASSEROLE RECIPE: HOW TO MAKE IT
For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a stockpot, bring 5 cups water to a boil. Add spinach; cook, covered, 1 minute or just until wilted. Drain well., In a small skillet, heat butter and oil over medium-low heat. Add garlic, Italian seasoning and salt; cook and stir until garlic is tender, 1-2 minutes., Spread spinach in a greased 1-1/2-qt. or 8-in. square baking dish. Drizzle with butter mixture; sprinkle with cheese. Bake, uncovered, until cheese is lightly browned, 10-15 minutes.
Nutrition Facts : Calories 239 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 703mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 10g protein.
BEST CHICKEN PARM STUFFED PEPPERS - HOW TO MAKE ... - DELISH
Check out this easy recipe for chicken parm stuffed peppers from Delish.com.
Provided by Lindsay Funston
Categories low sugar nut-free easy chicken ?? appetizers dinner lunch
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken. Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella. Pour chicken broth into baking dish (to help the peppers steam) and cover with foil. Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes. Garnish with parsley and more Parmesan before serving.
More about "parm recipes"
BEST MEATBALL PARM SKEWERS — DELISH.COM
Looking for a meatball recipe? These Meatball Parm Skewers from Delish.com are the best.
From delish.com
Total Time 45 minutes
Category appetizers, snack
Cuisine Italian
From delish.com
Total Time 45 minutes
Category appetizers, snack
Cuisine Italian
- Mince two cloves of garlic and thinly slice the remaining to cloves. In a large bowl, ground beef, bread crumbs, egg, parsley, minced garlic and ¼ cup Parmesan. Season with salt and pepper. Mix until just combined. Roll into golf-size balls. Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook to brown on all sides. When the meatballs have developed a nice crust, remove them from the skillet and wipe the skillet clean. Return skillet to stovetop over medium heat. Pour marinara into the skillet. Stir in thinly sliced garlic and remaining Parmesan, bring sauce to simmer then add the meatballs back to the pan. Spoon sauce over the meatballs. Cover the pan with a lid and simmer meatballs for another 10-12 minutes, or until cooked through. Top each meatball with mozzarella. Cover pan with lid and cook until the cheese is melted. Turn off heat. Top each meatball with a whole basil leave, folded, and pierce with a toothpick to serve.
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CHICKEN PARMESAN RECIPE | ELLIE KRIEGER | FOOD NETWORK
Get Ellie Krieger's healthier Chicken Parmesan recipe from Food Network. It's less cheesy and uses homemade whole-wheat breadcrumbs, but it's just as flavorful.
From foodnetwork.com
Reviews 4.8
Total Time 57 minutes
Category main-dish
Cuisine italian
Calories 410 per serving
From foodnetwork.com
Reviews 4.8
Total Time 57 minutes
Category main-dish
Cuisine italian
Calories 410 per serving
- Good source of: Thiamin, Vitamin B12, Pantothenic Acid, Iodine, Magnesium, Manganese, Potassium, Zinc
See details
CHICKEN PARMIGIANA - THE PIONEER WOMAN – RECIPES ...
This is one of the go-to dishes I make for my family of six.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category main dish, poultry
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category main dish, poultry
- Mix flour, salt, and pepper together on a large plate.Dredge flattened chicken breasts in flour mixture. Set aside.At this time, you can start a pot of water for your pasta. Cook linguine until al dente.Heat olive oil and butter together in a large skillet over medium heat. When butter is melted and oil/butter mixture is hot, fry chicken breasts until nice and golden brown on each side, about 2 to 3 minutes per side.Remove chicken breasts from the skillet and keep warm.Without cleaning skillet, add onions and garlic and gently stir for 2 minutes. Pour in wine and scrape the bottom of the pan, getting all the flavorful bits off the bottom. Allow wine to cook down until reduced by half, about 2 minutes.Pour in crushed tomatoes and stir to combine. Add sugar and more salt and pepper to taste. Allow to cook for 30 minutes. Toward the end of cooking time, add chopped parsley and give sauce a final stir.Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan. Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Add more cheese to taste.Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more parsley. Serve immediately.
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SKILLET PARMESAN CHICKEN RECIPE - FOOD.COM
This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 483.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 483.5 per serving
- Serve with your favorite pasta- we like linguine.
See details
EGGPLANT PARMESAN RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category side-dish
Cuisine italian
Reviews 4.6
Total Time 1 hours 20 minutes
Category side-dish
Cuisine italian
- Put the dish in the oven and bake for about 1 hour, until golden and bubbling. Let stand for about 20 minutes before cutting.
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CHICKEN PARMESAN RECIPE - NYT COOKING
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang. Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying. Although chicken or veal cutlets are the standard, boneless, skinless chicken thighs make a more flavorful alternative. Pork or turkey cutlets work nicely here, too.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine american, italian
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine american, italian
- Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
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AIR FRYER EGGPLANT PARM RECIPE | FOOD NETWORK KITCHEN ...
Eggplant Parmesan is a dish I grew up eating—both at my Nonna’s house in the Bronx and any red checkered tablecloth Italian joint. This version is lightened up thanks to the air fryer, but still delivers on the promise of crispy eggplant smothered in red sauce and ooey gooey cheese. The best part: it comes together in a snap and there is no oil to clean up after dinner. So, pour yourself a glass of chianti and enjoy!
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
- Remove to a serving platter. Drizzle with olive oil and garnish with fresh basil leaves if desired. Serve immediately, although it will be even better the next day!
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CHICKEN PARMESAN BURGERS RECIPE: HOW TO MAKE IT
A restaurant-quality burger that's topped with marinara and loaded with cheese—what's not to love? Fresh basil adds even more flavor. —Brooke Petras, Alpine, California
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 603 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 603 calories per serving
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, combine 1/4 cup marinara sauce, chopped mozzarella cheese, bread crumbs, seasonings and onion mixture. Add chicken; mix lightly but thoroughly. With wet hands, shape into four 1/2-in.-thick patties., In the same skillet, heat remaining 2 tablespoons oil over medium heat. Cook burgers until a thermometer reads 165°, 4-5 minutes on each side. Top with sliced mozzarella cheese; cook, covered, until cheese is melted, 1-2 minutes., Serve in buns; top with remaining 1/2 cup marinara sauce, Parmesan cheese and, if desired, basil leaves.
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FARRO AND CAULIFLOWER PARMESAN RECIPE - NYT COOKING
This dish has all of the crispy-melty-tomatoey appeal of a chicken or eggplant Parmesan, but it uses only one pot. Olive oil provides richness, and broiling lends a cheesy crunch without the mess of breading and frying. The pizzalike flavors and mellow cauliflower make it a (potentially) kid-friendly meal. Feel free to omit the olives if that makes more sense for your family. In fact, this dish is highly customizable: Add more or less red-pepper flakes, throw in some capers or use broccoli rabe instead of cauliflower. Any salty, hard aged cheese will work in place of Parmesan, like asiago or pecorino. Leftovers are great crisped in the oven.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 5 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 5 minutes
- Turn on the broiler. Evenly cover the top of the farro with the panko topping. Top with the sliced mozzarella. Broil on the top rack, about 6 inches from the heat source, for 2 minutes, rotating the pan once and watching carefully for burning, until the panko topping is deeply browned and the mozzarella has melted.
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EGGPLANT PARMESAN CASSEROLE RECIPE | ALLRECIPES
I really like this recipe. It's a lot easier and fewer calories than traditional fried eggplant Parmesan.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 397.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 397.4 calories per serving
- Bake in the preheated oven until casserole is bubbling and crumbs are browned, 35 to 40 minutes.
See details
CHICKEN PARMIGIANA - THE PIONEER WOMAN – RECIPES ...
This is one of the go-to dishes I make for my family of six.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category main dish, poultry
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category main dish, poultry
- Mix flour, salt, and pepper together on a large plate.Dredge flattened chicken breasts in flour mixture. Set aside.At this time, you can start a pot of water for your pasta. Cook linguine until al dente.Heat olive oil and butter together in a large skillet over medium heat. When butter is melted and oil/butter mixture is hot, fry chicken breasts until nice and golden brown on each side, about 2 to 3 minutes per side.Remove chicken breasts from the skillet and keep warm.Without cleaning skillet, add onions and garlic and gently stir for 2 minutes. Pour in wine and scrape the bottom of the pan, getting all the flavorful bits off the bottom. Allow wine to cook down until reduced by half, about 2 minutes.Pour in crushed tomatoes and stir to combine. Add sugar and more salt and pepper to taste. Allow to cook for 30 minutes. Toward the end of cooking time, add chopped parsley and give sauce a final stir.Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan. Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Add more cheese to taste.Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more parsley. Serve immediately.
See details
SKILLET PARMESAN CHICKEN RECIPE - FOOD.COM
This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 483.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 483.5 per serving
- Serve with your favorite pasta- we like linguine.
See details
SPINACH-PARM CASSEROLE RECIPE: HOW TO MAKE IT
For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Calories 239 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Calories 239 calories per serving
- Preheat oven to 400°. In a stockpot, bring 5 cups water to a boil. Add spinach; cook, covered, 1 minute or just until wilted. Drain well., In a small skillet, heat butter and oil over medium-low heat. Add garlic, Italian seasoning and salt; cook and stir until garlic is tender, 1-2 minutes., Spread spinach in a greased 1-1/2-qt. or 8-in. square baking dish. Drizzle with butter mixture; sprinkle with cheese. Bake, uncovered, until cheese is lightly browned, 10-15 minutes.
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BEST CHICKEN PARM STUFFED PEPPERS - HOW TO MAKE ... - DELISH
Check out this easy recipe for chicken parm stuffed peppers from Delish.com.
From delish.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category low sugar, nut-free, easy chicken, ??, appetizers, dinner, lunch
Cuisine Italian
From delish.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category low sugar, nut-free, easy chicken, ??, appetizers, dinner, lunch
Cuisine Italian
- Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken. Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella. Pour chicken broth into baking dish (to help the peppers steam) and cover with foil. Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes. Garnish with parsley and more Parmesan before serving.
See details
BEST MEATBALL PARM SKEWERS — DELISH.COM
Looking for a meatball recipe? These Meatball Parm Skewers from Delish.com are the best.
From delish.com
Total Time 45 minutes
Category appetizers, snack
Cuisine Italian
From delish.com
Total Time 45 minutes
Category appetizers, snack
Cuisine Italian
- Mince two cloves of garlic and thinly slice the remaining to cloves. In a large bowl, ground beef, bread crumbs, egg, parsley, minced garlic and ¼ cup Parmesan. Season with salt and pepper. Mix until just combined. Roll into golf-size balls. Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook to brown on all sides. When the meatballs have developed a nice crust, remove them from the skillet and wipe the skillet clean. Return skillet to stovetop over medium heat. Pour marinara into the skillet. Stir in thinly sliced garlic and remaining Parmesan, bring sauce to simmer then add the meatballs back to the pan. Spoon sauce over the meatballs. Cover the pan with a lid and simmer meatballs for another 10-12 minutes, or until cooked through. Top each meatball with mozzarella. Cover pan with lid and cook until the cheese is melted. Turn off heat. Top each meatball with a whole basil leave, folded, and pierce with a toothpick to serve.
See details
CHICKEN PARMESAN RECIPE | ELLIE KRIEGER | FOOD NETWORK
Get Ellie Krieger's healthier Chicken Parmesan recipe from Food Network. It's less cheesy and uses homemade whole-wheat breadcrumbs, but it's just as flavorful.
From foodnetwork.com
Reviews 4.8
Total Time 57 minutes
Category main-dish
Cuisine italian
Calories 410 per serving
From foodnetwork.com
Reviews 4.8
Total Time 57 minutes
Category main-dish
Cuisine italian
Calories 410 per serving
- Good source of: Thiamin, Vitamin B12, Pantothenic Acid, Iodine, Magnesium, Manganese, Potassium, Zinc
See details
CHICKEN PARMIGIANA - THE PIONEER WOMAN – RECIPES ...
This is one of the go-to dishes I make for my family of six.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category main dish, poultry
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category main dish, poultry
- Mix flour, salt, and pepper together on a large plate.Dredge flattened chicken breasts in flour mixture. Set aside.At this time, you can start a pot of water for your pasta. Cook linguine until al dente.Heat olive oil and butter together in a large skillet over medium heat. When butter is melted and oil/butter mixture is hot, fry chicken breasts until nice and golden brown on each side, about 2 to 3 minutes per side.Remove chicken breasts from the skillet and keep warm.Without cleaning skillet, add onions and garlic and gently stir for 2 minutes. Pour in wine and scrape the bottom of the pan, getting all the flavorful bits off the bottom. Allow wine to cook down until reduced by half, about 2 minutes.Pour in crushed tomatoes and stir to combine. Add sugar and more salt and pepper to taste. Allow to cook for 30 minutes. Toward the end of cooking time, add chopped parsley and give sauce a final stir.Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan. Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Add more cheese to taste.Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more parsley. Serve immediately.
See details
SKILLET PARMESAN CHICKEN RECIPE - FOOD.COM
This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 483.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 483.5 per serving
- Serve with your favorite pasta- we like linguine.
See details
EGGPLANT PARMESAN RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category side-dish
Cuisine italian
Reviews 4.6
Total Time 1 hours 20 minutes
Category side-dish
Cuisine italian
- Put the dish in the oven and bake for about 1 hour, until golden and bubbling. Let stand for about 20 minutes before cutting.
See details
CHICKEN PARM TENDERS & ZUCCHINI NOODLES + MORE HEALTHY ...
Jan 04, 2022 · Naked Chicken Parm Tenders Over Zoodles 1/4 of recipe (about 2 chicken tenders with 1 cup noodles): 337 calories , 10g total fat (3.5g sat. fat) , 723mg sodium , 14.5g carbs , 3.5g fiber , 9g sugars , 47.5g protein Click for WW PersonalPoints™ value*
From hungry-girl.com
From hungry-girl.com
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12 BEST CHICKEN PARMESAN SIDES - WHAT TO SERVE WITH ...
Dec 29, 2020 · With a blanket of crisp breadcrumbs, plenty of sauce, and melted cheese, chicken Parmesan is a weeknight wonder. (Especially if you use our faster sheet pan method.)While …
From thekitchn.com
From thekitchn.com
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VEGAN EGGPLANT PARMESAN | MINIMALIST BAKER RECIPES
Ok, i have had eggplant parm fails before but since every one of the recipes I try from this site is a hit with all 3 kids and has made cooking fun again i thought, “heck, why not give it a try!” and now i …
From minimalistbaker.com
From minimalistbaker.com
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PARMESAN-PANKO-CRUSTED BAKED ZUCCHINI RECIPE | FOOD …
These baked parmesan and panko crusted zucchini slices are ready in less than 30 minutes for a quick and easy …
From foodandwine.com
From foodandwine.com
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QUICK BAKED CHICKEN PARMESAN RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
From allrecipes.com
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RECIPES | CHEETOS
Recipes. Recipe List Recipes. ... Paw-some Bacon Ranch Cheeseball. View Recipe View Recipe. Cheesy CHEETOS ® Turkey Parm. View Recipe View Recipe. Fried Green Tomatoes with a Spot of …
From cheetos.com
From cheetos.com
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RECIPE: EASY BAKED EGGPLANT PARMESAN | WHOLE FOODS MARK…
Home / Recipes / Easy Baked Eggplant Parmesan. Easy Baked Eggplant Parmesan. Serves 4. Time 55 min. For an easy side dish that's a great match for this cheesy, baked eggplant entrée, …
From wholefoodsmarket.com
From wholefoodsmarket.com
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VEGAN PARMESAN CHEESE RECIPE | MINIMALIST BAKER RECIPES
Nov 23, 2021 · This vegan parm is WAY better than what I can buy at Whole Foods and so easy to make. I used a vitamix, froze the nuts for about 30-45 minutes, and kept a close eye on the …
From minimalistbaker.com
From minimalistbaker.com
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CHICKEN PARM TENDERS & ZUCCHINI NOODLES + MORE HEALTHY ...
Jan 04, 2022 · Naked Chicken Parm Tenders Over Zoodles 1/4 of recipe (about 2 chicken tenders with 1 cup noodles): 337 calories , 10g total fat (3.5g sat. fat) , 723mg sodium , 14.5g carbs , 3.5g fiber , 9g sugars , 47.5g protein Click for WW PersonalPoints™ value*
From hungry-girl.com
From hungry-girl.com
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