CHICKEN CORNBREAD CASSEROLE RECIPE: HOW TO MAKE IT
I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. —Nancy Barker, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 40 minutes
Prep Time 40 minutes
Cook Time 03 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place bread cubes on an ungreased 15x10x1-in. baking pan. Bake 20-25 minutes or until toasted. Cool on baking pan., In a large skillet, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Transfer to a greased 4-qt. slow cooker. Stir in cornbread, chicken, soups, broth and seasonings., Cook, covered, on low 3-4 hours or until heated through.
Nutrition Facts : Calories 500 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 1657mg sodium, CarbohydrateContent 48g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 27g protein.
CHICKEN & DUMPLING CASSEROLE RECIPE: HOW TO MAKE IT
This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-in. baking dish. , For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture., Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.
Nutrition Facts : Calories 393 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1313mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 27g protein.
More about "cornbread casserole with chicken recipes"
CHICKEN & DUMPLING CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Dinner
Calories 393 calories per serving
- Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-in. baking dish. , For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture., Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.
CHICKEN CORNBREAD CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 03 hours 40 minutes
Category Dinner
Calories 500 calories per serving
- Preheat oven to 350°. Place bread cubes on an ungreased 15x10x1-in. baking pan. Bake 20-25 minutes or until toasted. Cool on baking pan., In a large skillet, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Transfer to a greased 4-qt. slow cooker. Stir in cornbread, chicken, soups, broth and seasonings., Cook, covered, on low 3-4 hours or until heated through.
CHICKEN & DUMPLING CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Dinner
Calories 393 calories per serving
- Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-in. baking dish. , For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture., Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.
PULLED PORK CORNBREAD CASSEROLE - PLAIN CHICKEN
From plainchicken.com
MEXICAN CORNBREAD CASSEROLE - COPYKAT RECIPES
From copykat.com
10 BEST CHICKEN CASSEROLE WITH STUFFING MIX RECIPES | YUMMLY
From yummly.com
CHICKEN AND DRESSING CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN AND CORNBREAD DUMPLINGS | SOUTHERN LIVING
From southernliving.com
SPAGHETTI CHICKEN CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN AND CORNBREAD DUMPLINGS | SOUTHERN LIVING
From southernliving.com
SPAGHETTI CHICKEN CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
PULLED PORK CORNBREAD CASSEROLE - PLAIN CHICKEN
From plainchicken.com
MEXICAN CORNBREAD CASSEROLE - COPYKAT RECIPES
From copykat.com
10 BEST CHICKEN CASSEROLE WITH STUFFING MIX RECIPES | YUMMLY
From yummly.com
CHICKEN AND DRESSING CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN AND CORNBREAD DUMPLINGS | SOUTHERN LIVING
From southernliving.com
SPAGHETTI CHICKEN CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com