CLAM CHOWDER BREAD BOWL RECIPE RECIPES

Name: Best Crock-Pot Clam Chowder Recipe
Prep time: 30 min
Total time: 5 h
Yield: 8 servings
Ingredients: 1/2 pound bacon; 4 (6 1/2-ounce) cans chopped clams in their own juice; 1 cup chopped onions; 1/2 cup chopped celery; 3 medium potatoes, chopped; 3 cups chicken broth; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 3 cups half-and-half; 2 tablespoons butter

BEST CROCK-POT CLAM CHOWDER RECIPE - THE NEST

Best Crock-Pot Clam Chowder Recipe - The Nest image

Creamy and comforting, New England clam chowder warms you from head to toe. While the chowder doesn't take too long to make on the stovetop, it's always nice to be able to serve dinner to your hungry family as soon as you all walk through the door. The next time you have a hankering for clam chowder, consider using your Crock-Pot so you have more quality time with your kids eating chowder than stressing over making it.

Provided by Jill Corleone, RDN, LD

Total Time 5 hours

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/2 pound bacon
4 (6 1/2-ounce) cans chopped clams in their own juice
1 cup chopped onions
1/2 cup chopped celery
3 medium potatoes, chopped
3 cups chicken broth
1/2 teaspoon kosher salt
1/2 teaspoon pepper
3 cups half-and-half
2 tablespoons butter

Steps:

In a nonstick skillet over medium-high heat, cook the bacon. Lay the cooked bacon on paper towels and pat off the grease. Cut the bacon into pieces.
In a 6- to 8-quart Crock-Pot, add the bacon pieces, clams with the juice, onions, celery, potatoes, chicken broth, salt and pepper. Cover the Crock-Pot, and cook on low for 4 hours.
Pour the half-and-half into a medium heat-safe bowl. Add two or three ladles of soup to the half-and-half to warm it up, and then return the entire contents of the bowl to the Crock-Pot.
Add butter to the chowder. Cover the Crock-Pot and cook for 1 more hour.
Serve hot, with oyster crackers, if desired.

BEST CROCK-POT CLAM CHOWDER RECIPE - THE NEST

Best Crock-Pot Clam Chowder Recipe - The Nest image

Creamy and comforting, New England clam chowder warms you from head to toe. While the chowder doesn't take too long to make on the stovetop, it's always nice to be able to serve dinner to your hungry family as soon as you all walk through the door. The next time you have a hankering for clam chowder, consider using your Crock-Pot so you have more quality time with your kids eating chowder than stressing over making it.

Provided by Jill Corleone, RDN, LD

Total Time 5 hours

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1/2 pound bacon
4 (6 1/2-ounce) cans chopped clams in their own juice
1 cup chopped onions
1/2 cup chopped celery
3 medium potatoes, chopped
3 cups chicken broth
1/2 teaspoon kosher salt
1/2 teaspoon pepper
3 cups half-and-half
2 tablespoons butter

Steps:

In a nonstick skillet over medium-high heat, cook the bacon. Lay the cooked bacon on paper towels and pat off the grease. Cut the bacon into pieces.
In a 6- to 8-quart Crock-Pot, add the bacon pieces, clams with the juice, onions, celery, potatoes, chicken broth, salt and pepper. Cover the Crock-Pot, and cook on low for 4 hours.
Pour the half-and-half into a medium heat-safe bowl. Add two or three ladles of soup to the half-and-half to warm it up, and then return the entire contents of the bowl to the Crock-Pot.
Add butter to the chowder. Cover the Crock-Pot and cook for 1 more hour.
Serve hot, with oyster crackers, if desired.

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BEST CROCK-POT CLAM CHOWDER RECIPE - THE NEST

Creamy and comforting, New England clam chowder warms you from head to toe. While the chowder doesn't take too long to make on the stovetop, it's always nice to be able to serve dinner to your hungry family as soon as you all walk through the door. The next time you have a hankering for clam chowder, consider using your Crock-Pot so you have more quality time with your kids eating chowder than stressing over making it.
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