FROZEN PORK CHOP INSTANT POT RECIPES
INSTANT POT FROZEN PORK CHOPS - RECIPE THIS
Instant Pot Frozen Pork Chops. Let me introduce you to delicious frozen pork chops in the instant pot that are loaded with a delicious flourless pork chops gravy. Paired with flavoured couscous this is a fantastic fast instant pot pork chops meal.
Provided by RecipeThis.com
Categories Main Course
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Sauté ½ peeled and diced red onion in the instant pot, with extra virgin olive oil and peeled but not diced garlic cloves. Stir in thyme.
- Deglaze with white wine.
- Place frozen together pork chops in the instant pot over the wine. Pour over a cup of pork stock over the pork chops. Place the lid on the instant pot and cook for zero minutes. Use natural pressure release and remove the pork chops from the instant pot.
- Dice but do not peel your potatoes and load them into the instant pot.
- Load the pork chops back on top and season with salt and pepper.
- Place the lid on the instant pot, set the valve to sealing and cook for 3 minutes on manual pressure.
- Use QPR and remove the pork chops from the instant pot and load them onto dinner plates.
- Prepare your couscous. (see below recipe card for quick recipe).
- Using a hand blender mix the contents of the instant pot until you have a thick creamy potato sauce.
- Pour the sauce over the pork chops and serve your pork chops with couscous.
Nutrition Facts : Calories 541 kcal, CarbohydrateContent 38 g, ProteinContent 47 g, FatContent 17 g, SaturatedFatContent 5 g, CholesterolContent 126 mg, SodiumContent 99 mg, FiberContent 3 g, SugarContent 1 g, ServingSize 1 serving
BABY BACK PORK RIBS – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
- Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
- Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
- While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, quick-release the pressure.
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