BEANS IN SLOW COOKER RECIPE RECIPES

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SLOW COOKER BAKED BEANS WITH HAM HOCK RECIPE | ALLRECIPES



Slow Cooker Baked Beans with Ham Hock Recipe | Allrecipes image

A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.

Provided by Laura

Categories     Baked Beans

Total Time 6 hours 0 minutes

Prep Time 1 hours 0 minutes

Cook Time 5 hours 0 minutes

Yield 12 servings

Number Of Ingredients 9

24 ounces dry white beans
1 pound ham hocks
1 onion, chopped
½ cup packed brown sugar
½ cup maple syrup
1 teaspoon salt
1 cup water
½ cup ketchup
2 tablespoons prepared mustard

Steps:

  • In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
  • Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.

Nutrition Facts : Calories 362.6 calories, CarbohydrateContent 53.6 g, CholesterolContent 25.7 mg, FatContent 8.6 g, FiberContent 8.4 g, ProteinContent 19.4 g, SaturatedFatContent 2.9 g, SodiumContent 367.6 mg, SugarContent 19.8 g

SLOW-COOKER GREEN BEANS - SOUTHERN LIVING



Slow-Cooker Green Beans - Southern Living image

This recipe frees up precious stove-top space and reminds us of the traditional green beans our grandmothers used to make.

Provided by Lisa Cericola

Total Time 3 hours 20 minutes

Yield Serves 8

Number Of Ingredients 7

8 thick-cut bacon slices, divided
1 large yellow onion, sliced
2 pounds fresh green beans, trimmed
¼ cup reduced-sodium chicken broth
2 ½ teaspoons kosher salt
1 teaspoon black pepper
4 thyme sprigs

Steps:

  • Cut 6 of the bacon slices into ½-inch pieces. Cook, stirring often, in a large skillet over medium-high until crispy, about 8 minutes. Transfer to a plate lined with paper towels to drain; reserve drippings in skillet. Crumble cooked bacon, and set aside. Add onion to skillet; cook, stirring occasionally, until just tender, about 3 minutes. Stir in green beans; cook, stirring often, 2 minutes.
  • Transfer green bean mixture to a 5-quart slow cooker. Stir in broth, salt, pepper, thyme sprigs, and 2 uncooked bacon slices. Cover and cook on HIGH until beans are tender, about 3 hours. Discard bacon and thyme; top with crumbled cooked bacon.

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