VEGAN BRIOCHE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BRIOCHE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Brioche recipe - Recipes and cooking tips - BBC Good Food image

Make homemade brioche and enjoy with jam or butter for breakfast. It takes a little effort, but the results of this sweet, soft bread are well worth it

Provided by Liberty Mendez

Categories     Breakfast, Brunch

Total Time 1 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 7

450g strong white flour
2 tsp fine sea salt
50g caster sugar
7g dried active yeast
100ml whole milk
4 eggs at room temperature, beaten, plus 1 for egg wash
190g salted butter , cubed and softened

Steps:

  • Put the flour in a bowl of a stand mixer with a dough hook. Add the salt to one side and sugar to the other. Pour in the yeast to the side with the sugar. Mix each side into the flour with your hands, then mix it all together with the dough hook.
  • Heat the milk until warm to the touch, but not hot. Mix into the flour mix until combined. With the dough hook on medium, gradually add the eggs and mix for 10 mins.
  • Gradually add the softened butter, one or two cubes at a time, until combined. This will take 5-8 mins. Scrape down the sides, the dough will be very soft.
  • Scrape the dough into a large bowl, cover with a tea towel and leave for 1 hr 30 mins-2 hrs until doubled in size and well-risen. Once risen, put in the fridge for 1 hr.
  • Line the bottom and sides of a 900g loaf tin with baking parchment. Portion the dough into seven equal pieces (the easiest way to do this accurately is to weigh it). Lightly dust a work surface with flour, take a piece of dough and pull each corner into the middle to form a circular shape. With a bit of pressure, push down and roll into ball. Repeat with the six remaining pieces.
  • Put the balls into the tin, four on one side and three in the gaps on the other side. Cover with a tea towel and leave to prove for 30-35 mins until almost doubled in size. Heat the oven to 180C/160C fan/gas 4. Lightly brush the dough with the egg wash and bake for 30-35 mins until golden and risen. Leave to cool in the tin for 20 mins, then remove and cool completely.

Nutrition Facts : Calories 460 calories, FatContent 23 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 2 grams fiber, ProteinContent 12 grams protein, SodiumContent 1.8 milligram of sodium

BRIOCHE BUNS RECIPE | BBC GOOD FOOD



Brioche buns recipe | BBC Good Food image

We show you how to master this soft bread enriched with eggs and milk. Serve split and filled with barbecued meat, burgers or pulled pork

Provided by Jennifer Joyce

Categories     Side dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Makes 16 small buns or 12 larger ones

Number Of Ingredients 8

250ml warm water
2 tsp dried yeast (not fast-action)
3 tbsp warm milk
2 tbsp golden caster sugar
450g strong flour, plus extra for dusting
4 tbsp unsalted butter, softened
2 large eggs, plus 1 beaten egg, for glazing
sesame seeds, for sprinkling

Steps:

  • Mix the warm water, yeast, warm milk and sugar in a bowl. Let it stand for 5 mins until it becomes frothy – this is how you know the yeast is working.
  • Tip the flour and 1 tsp salt into a large mixing bowl, add the butter and rub together with your fingertips until the mixture resembles fine breadcrumbs.
  • Make a well in the centre of the buttery flour and add the warm yeast mixture and the eggs.
  • Use your hands to mix it into a sticky dough – don’t worry if the mixture feels a little wet at this stage, it will come together when kneading. Tip the dough out onto a floured work surface.
  • Knead the dough for 10 mins by stretching it on the work surface – it will still be very sticky at this stage but don’t be tempted to add too much flour.
  • The dough is ready when it feels soft and bouncy – this means that the gluten strands have developed. Place in an oiled bowl, cover with cling film and set aside to rise for 1-3 hrs or until doubled in size.
  • Once the dough has doubled in size, knock the air out and knead again for 2 mins. The dough should be much less sticky now, but add a little flour if it needs it.
  • Divide the dough into 12-16 even pieces. Roll into balls and arrange on lined baking trays. Loosely cover with oiled cling film and leave for about 1 hr or until doubled in size again. Heat oven to 200C/180C fan/gas 6 and place a shallow baking tray at the bottom.
  • Uncover the trays, brush the buns with egg and sprinkle with sesame seeds. Pour a cup of water into a baking tray at the bottom of the oven to create steam (see Tips for success, left). Bake for 20 mins or until golden, then leave to cool on a wire rack.

Nutrition Facts : Calories 163 calories, FatContent 6 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.3 milligram of sodium

More about "vegan brioche recipes"

LIGHT BRIOCHE BUNS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine french
Calories 276 per serving
  • Set a large shallow pan of water on oven floor. Preheat oven to 400 degrees with rack in center. Beat remaining egg with 1 tablespoon water and brush some on top of buns. Bake, turning sheet halfway through baking, until tops are golden brown, about 15 minutes. Transfer to a rack to cool completely.
See details


THE MOST COMMON VEGAN EGG WASH SUBSTITUTES | HEART OF A BAKER
From heartofabaker.com
Reviews 5
Total Time 2 minutes
Cuisine American
  • Bake according to recipe
See details


THE MOST COMMON VEGAN EGG WASH SUBSTITUTES | HEART OF A B…
From heartofabaker.com
Reviews 5
Total Time 2 minutes
Cuisine American
  • Bake according to recipe
See details


EASY, TASTY VEGAN RECIPES - HOLY COW!
Sep 09, 2020 · INDIAN VEGAN RECIPES. I'm Indian-born, and this is my comfort food. But this is a cuisine every vegan should be on familiar terms with. India has a centuries-old tradition of lacto-vegetarianism with nutritious, balanced, protein-rich recipes based on …
From holycowvegan.net
See details


VEGAN RECIPES - VEGAN MEALS - VEGAN FOOD & LIVING
Cook delicious vegan recipes for every occasion. Whether you’ve been vegan for years or you only discovered the plant-based diet a few months ago (maybe you’re even vegetarian or flexitarian and looking for ways to make the transition easier), discovering delicious new recipes can make a big difference to your enjoyment of vegan …
From veganfoodandliving.com
See details


LATEST RECIPES - HOLY COW! - HOLY COW! VEGAN RECIPES
May 11, 2015 · Vegan Brioche Buns (Fluffy + Buttery) Savory Vegan Butternut Squash and Kale Pie. Vegan Sourdough Pie Crust. Vegan Pecan Pie (classic + foolproof) ... MORE VEGAN RECIPES > Posted on May 11, 2015 (Updated on September 23, 2021) Reader …
From holycowvegan.net
See details


21 MAIN COURSE RECIPES FOR AN EPIC VEGAN CHRISTMAS DINNER
Thankfully, the vegan community has come up with lots of recipes of vegan main dishes that are perfect for a memorable Christmas dinner. And in today’s post, you’ll see 21 great vegan main course ideas that will surely get you inspired.
From veganrunnereats.com
See details


SIMPLE VEGAN STUFFING | MINIMALIST BAKER RECIPES
Nov 18, 2014 · Thalia @ butter and brioche says. November 22, 2014 at 3:05 am. I’ve been searching for good vegan recipes for the upcoming festive season – this vegan stuffing is definitely one I will be making. Thanks for sharing the delicious recipe! Reply. Robyn …
From minimalistbaker.com
See details


VEGAN OMELET | MINIMALIST BAKER RECIPES
Jul 08, 2014 · Simple vegan omelet made with 7 wholesome ingredients. Tofu and hummus provide a sturdy base, and nutritional yeast and spices add tons of flavor. Easy, flavorful, healthy.
From minimalistbaker.com
See details


BRIOCHE RECIPE | ALLRECIPES
This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
From allrecipes.com
See details


FRENCH BRIOCHE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


FRENCH BRIOCHE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


VEGNEWS: YOUR ULTIMATE SOURCE FOR ALL-THINGS VEGAN
The Benefits of Mushrooms Plus 10 Vegan Mushroom Recipes. From immune system support to improving cognitive function, there’s a reason why the benefits of mushrooms are being touted in coffees, lattes, and chocolate. ... Fluffy brioche bread lends a beautiful, …
From vegnews.com
See details


WHOLESOME VEGAN RECIPES WITH A TWIST! - RAINBOW NOURISHMENTS
Wholesome Vegan Recipes with a Twist! Rainbow Nourishments shares easy and incredible recipes for vegan baking and more without compromising on taste. Brand new recipes. Fresh from my kitchen, here are my latest vegan recipes.
From rainbownourishments.com
See details


VEGAN FRENCH TOAST - THE BEST EASY RECIPE!
Dec 29, 2021 · Brioche, French baguette, sourdough, or challah are top choices for French toast. Be sure to read the loaf ingredients, as brioche and challah often contain eggs and are therefore not vegan. Honestly, I usually just use up whatever bread I have on hand, …
From chocolatecoveredkatie.com
See details


EASY CLASSIC FRENCH BRIOCHE BREAD RECIPE
Oct 17, 2021 · Preheat the oven to 400F. Bake the brioche for 10 minutes. Without opening the oven, reduce the heat to 350 F, and continue baking the bread for an additional 30 minutes. The bread is done when a digital thermometer reads 190 F. If the bread begins to brown too fast–before it tests done–cover it with foil to avoid burning the brioche.
From thespruceeats.com
See details


THIS WARM BRIOCHE BREAD PUDDING WITH ... - GOOD HOUSEKEEPING
Dec 15, 2021 · Get the recipe for Vegan Chocolate Chip Cookies » ... Get the recipe for Brioche Bread Pudding with Bourbon-Caramel Sauce » ... where she writes about tasty recipes from the Test Kitchen, ...
From goodhousekeeping.com
See details


VEGAN PISTACHIO PUDDING (PALEO, GLUTEN-FREE, OIL-FREE)
Instructions. Blend all pudding ingredients in a high power blender into a smooth consistency. Stop and scrape down the sides as needed (or use your Vitamix tamper if necessary). Once the mixture is smooth, transfer the pudding into small jars or glasses (I used …
From unconventionalbaker.com
See details


VEGAN FRENCH TOAST RECIPE (EASY + HEALTHY!) | THE PICKY EATER
Dec 31, 2021 · ? More Vegan Breakfast Recipes! ? Recipe Card. ??‍? Why This Recipe Works. Customizable – serve with your favorite toppings! ... Whole wheat or whole grain bread, white bread, challah, brioche bread, or your favorite sandwich bread! You …
From pickyeaterblog.com
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling can be prepared beforehand, which leaves just reheating …
From reciperfects.com
See details


CHRISTMAS MENU 2021: ALL-TIME FAVORITE RECIPES | ALEXANDRA ...
Dec 16, 2021 · These brioche dinner rolls are the same as these brioche hamburger buns but here they are made in pull-apart form and, out of the oven, they are brushed with an herby, garlicky butter. If you portion the dough into 12 balls, as pictured above, the buns …
From alexandracooks.com
See details


THE FLUFFIEST BRIOCHE BUNS RECIPE - OLIVIA'S CUISINE
Apr 26, 2020 · Made using the tangzhong method, these brioche buns are light, buttery and pillow-y soft! They can be enjoyed freshly baked or lightly toasted, and they make the best burgers I have ever tasted. Use these burger buns in your favorite burger recipes, …
From oliviascuisine.com
See details


THE BEST BUTTERY BRIOCHE HAMBURGER BUNS RECIPE
Aug 24, 2021 · The starter for brioche dough comes together with a bit of sugar, milk, and yeast. The dough is a soft (and sticky) one, and requires a longer knead time to properly develop the gluten. If you can, knead it with a stand mixer and dough hook, or a bread …
From thespruceeats.com
See details


CHRISTMAS MENU 2021: ALL-TIME FAVORITE RECIPES | ALEXANDRA ...
Dec 16, 2021 · These brioche dinner rolls are the same as these brioche hamburger buns but here they are made in pull-apart form and, out of the oven, they are brushed with an herby, garlicky butter. …
From alexandracooks.com
See details


THE FLUFFIEST BRIOCHE BUNS RECIPE - OLIVIA'S CUISINE
Apr 26, 2020 · Made using the tangzhong method, these brioche buns are light, buttery and pillow-y soft! They can be enjoyed freshly baked or lightly toasted, and they make the best burgers I have ever tasted. Use these burger buns in your favorite burger recipes…
From oliviascuisine.com
See details


THE BEST BUTTERY BRIOCHE HAMBURGER BUNS RECIPE
Aug 24, 2021 · The starter for brioche dough comes together with a bit of sugar, milk, and yeast. The dough is a soft (and sticky) one, and requires a longer knead time to properly develop the gluten. If …
From thespruceeats.com
See details


VEGETARIAN RECIPES - GREAT BRITISH CHEFS
Stick your risotto rice back in the cupboard and stuff those peppers back in the fridge - this collection of stunning vegetarian recipes contains interesting meal ideas everyone can enjoy. …
From greatbritishchefs.com
See details


EASY COOKING VIDEO RECIPES
Cooking video recipes, baking techniques and cooking ideas! Find quick and easy meals, cakes, pastries, salads, desserts, dinner recipes, cooking tips and more
From videoculinary.com
See details


BRIOCHE BUNS RECIPE (PERFECT, FOOLPROOF RESULTS) - THE ...
Jul 30, 2020 · This brioche burger buns recipe is based on my tried and true, foolproof brioche loaf recipe. It uses 50% butter which makes this much richer than other brioche bun recipes. Other recipes you’ll find online are lean brioche …
From theflavorbender.com
See details


10 BEST MINI LOAF BREAD RECIPES | YUMMLY
Jan 20, 2022 · Classic Brioche Loaf Bread Girl versus Dough water, salt, all purpose flour, active dry yeast, eggs, 2% milk and 4 more Perfect Sandwich Loaf Bread Cooking with sapana
From yummly.com
See details