PORK LOIN JERKY RECIPES

Name: Buttery Ranch Pork Chops
Cook time: 20 min
Yield: 4 - 6 servings
Cuisine: Modern
Ingredients: 2 + 6 tbsp butter; 1 1/2 - 2 lbs boneless pork chops (4 - 6 chops); 1 oz dry ranch seasoning (1 package ); 1/2 cup Water; 6 cups arugula or spinach (optional)

BUTTERY RANCH PORK CHOPS – INSTANT POT RECIPES

Buttery Ranch Pork Chops – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 0 minutes

Cook Time 20 minutes

Yield 4 - 6 servings

Number Of Ingredients 5

Ingredients

2 + 6 tbsp butter
1 1/2 - 2 lbs boneless pork chops (4 - 6 chops)
1 oz dry ranch seasoning (1 package )
1/2 cup Water
6 cups arugula or spinach (optional)

Steps:

Add 2 tbsp butter to the Instant Pot. Using the display panel select the SAUTE function and adjust to MORE or HIGH.
When butter melts, brown the meat on both sides, 2-3 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
Add water to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Put the meat back into to the pot, top with remaining 6 tbsp butter and sprinkle ranch packet over the top.
Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys to program the Instant Pot for 3 minutes and adjust to LOW PRESSURE.
When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
Carefully remove the meat from the pot to a serving plate and cover loosely with foil.
(Optional) Drop arugula or spinach into the pot and stir, just until wilted.
Serve pork chops on a bed of greens drizzled with remaining sauce.

SMOKED PORK COUNTRY STYLE RIBS - LEARN TO SMOKE MEAT WITH ...

Smoked Pork Country Style Ribs - Learn to Smoke Meat with ... image

Smoked pork country style ribs are usually cut from the pork butt and since they can get done in about 4 hours, they are a great option when you are trying to get food on the table in a relatively short period of time. You can put these on just after lunch and they’ll be ready for dinner.

Provided by Jeff Phillips

Categories Entree

Prep Time 10 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 4

Ingredients

Country style ribs (((1+ per person)))
Yellow mustard
Jeff’s original rub
Jeff’s barbecue sauce

Steps:

Step 1: Rinse and Pat Dry
Step 2: Mustard and Rub
Step 3: Onto the Bradley Rack (optional)
Step 4: Get the Smoker Ready
Step 5: Smoke ’em Up
You can expect these ribs to take somewhere between 3-4 hours if you maintain 225-240°F but other factors do play a part such as:
Step 6: Rest and Serve

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